JALAPENO POPPER & SAUSAGE DIP
My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. -Bev Slabik, Dilworth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 3h15m
Yield 24 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker., Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3-3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.
Nutrition Facts : Calories 180 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 399mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
SAUSAGE JALAPENO DIP
I make this creamy, savory dip in my slow cooker. The dip tastes great with crunchy tortilla chips or raw vegetables. -Gina Fensler, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 5h45m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Place red peppers, jalapenos and sausage in a 3-qt. slow cooker; add milk. Cook, covered, on low 5-6 hours or until peppers are tender., Stir in cheeses. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 211mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SPICY SAUSAGE JALAPENO POPPER DIP RECIPE - (5/5)
Provided by á-79827
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Cook sausage, breaking the meat up with the back of a wooden spoon, in large skillet over medium-high heat until cooked through, about 8-10 minutes. Remove from skillet and let cool slightly. In a large bowl, combine cream cheese, mayonnaise, Monterey Jack, cheddar, jalapeños and garlic. Fold in cooked Jimmy Dean sausage. Season to taste with salt and pepper. Cut each biscuit in half and roll into a ball. Place biscuits around the edge of a cast-iron skillet, forming a ring. Brush biscuits with egg wash and sprinkle with coarse salt. Transfer cheese dip to the center of the skillet and smooth top. Sprinkle with more cheddar cheese. Bake until biscuits are golden and dip is warmed through and bubbly, 30 to 35 minutes. Garnish with green onions.
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