PEANUT PUFFS
Make and share this Peanut Puffs recipe from Food.com.
Provided by Abe ray
Categories Dessert
Time 1h20m
Yield 24 puffs, 24 serving(s)
Number Of Ingredients 6
Steps:
- preheat the oven to 325.
- grease a baking sheet with cooking oil spray or a small amount of margarine.
- cream margarine and sugar in medium mixing bowl.
- add peanuts,vanilla & flour,mix well.
- using your fingers roll dough into small balls about 1 inch across.
- place the balls on the greased baking sheet.
- bake for 35 minuites.
- remove from the oven.
- while still warm roll puffs in the powdered sugar.
- roll in the sugar again when puffs are cool.
CRISPY PEANUT PUFFS
Make and share this Crispy Peanut Puffs recipe from Food.com.
Provided by Emm Kay
Categories Tarts
Time 40m
Yield 24 puffs
Number Of Ingredients 5
Steps:
- Combine ground roasted peanuts, sesame seeds, peanut butter, salt and sugar in a mixing bowl. Stir well then refrigerate.
- Cut pastry into 2'' or 2-1/2'' circles.
- To each circle add 1 teaspoon of filling; fold into half and pinch the sides to enclose the filling.
- Repeat until all ingredients are used up.
- Deep-fry the peanut puffs in oil over medium heat until the pastry is golden.
- Dish out and place on crushed kitchen paper to drain the oil.
- When puffs are completely cool store in air-tight containers.
PEANUT BUTTER PUFFS
"With just three ingredients, these satisfying snack bites are no fuss and no mess," relates Vickie Gray of Kimberly, Wisconsin. "It's a fun combination that goes well with a glass of milk and a good movie."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 snacks.
Number Of Ingredients 3
Steps:
- Spread about 1/2 teaspoon peanut butter on each wafer. Place on a foil-lined baking sheet. Top each with four marshmallows. Broil for 2-3 minutes or until the marshmallow are lightly browned. Serve warm.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER PUFFS (ONLY 3 INGREDIENTS)
Make and share this Peanut Butter Puffs (Only 3 Ingredients) recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 12m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Spread 1/2 tsp peanut butter on each vanilla wafer.
- Top with 4 mini marshmallows.
- On foil-lined baking sheet, broil for 2-3 minutes.
Nutrition Facts : Calories 224.4, Fat 11.1, SaturatedFat 2.5, Sodium 141.2, Carbohydrate 28.7, Fiber 1.3, Sugar 7.6, Protein 4.5
MTEDZA (PEANUT) PUFFS
Yummy peanut cookie from Africa. Make sure to double roll in the powdered sugar for the full effect. These are great on cookie trays as they look nice and no one expects them to be peanuts! Yield depends on how big you roll them.
Provided by LAURIE
Categories Dessert
Time 40m
Yield 18-24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Cream margarine and sugar.
- Add peanuts, vanilla, and flour. Roll into small balls.
- Place on a greased baking sheet.
- Bake for 35 minutes.
- Remove from oven and while still hot, roll in powdered sugar.
- Repeat rolling when cold.
Nutrition Facts : Calories 110.6, Fat 8.1, SaturatedFat 1.3, Sodium 69, Carbohydrate 7.8, Fiber 0.7, Sugar 1.7, Protein 2.3
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PEANUT PUFFS - RASA MALAYSIA
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4.7/5 (12)Total Time 1 hr 45 minsCategory Malaysian RecipesCalories 141 per serving
- Heat up a pan, toast the sesame seeds on a medium to low heat until they are slightly golden brown. Set aside.
- In a blender, lightly ground the roasted peanuts into a course texture. Transfer the peanuts into a bowl, add the sesame seeds and sugar. Stir to mix well.
- Using a rolling pin, roll the Pastry Dough into a thin sheet. Use a 1-3/4 inch cookie cutter to cut the pastry into rounds. Take 1/2 teaspoon of the Peanut Filling and place it onto the center of a pastry round. Fold in half, pinch and press to seal tight. You may fold the edges to form into a puff shape as pictured above.
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