Peanutbutter Pumpkin Bread Recipes

Steps:

• In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. In another bowl, combine the pumpkin, eggs, oil, water and peanut butter. Stir into dry ingredients just until moistened. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• 1. In a large mixing bowl combine the sugar,pumpkin,eggs and oil and the water and peanut-butter;beat well.
• 2. Combine the flour,cinnamon,nutmeg,baking soda.Gradually add to the pumpkin mixture ;mix well. Pour into greased 9inx5 inch x3in pans or three medium loaf pans as I used.
• 3. Bake at 350* for 45-60 minutes or until a tooth pick comes out clean . Cool for 10 minutes on a rack before removing from pan..
• 4. Special note::: You can also use 5 of the mini loaf pans and bake for 45 minutes for little gifts..

Steps:

• In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
• In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg, mix, then gradually add to pumpkin mixture; mix well. Pour into two (2) greased 9-inch by 5-inch by 3-inch loaf pans.
• Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean.
• Cool 10 minutes before removing from pans to wire racks.

Steps:

• Grease and flour 3 loaf pans (8 1/2 x 4 1/2 x 2 1/2).
• In a medium mixing bowl, combine flour, sugar, baking soda, salt and cinnamon. Set aside.
• In a large mixing bowl, blend pumpkin with oil, water and eggs.
• Add the dry ingredients gradually until well blended.
• Stir in the chips, nuts, and raisins.
• Pour into loaf pans and bake at 350 degrees for 50-60 minutes until cake tester comes out clean.