Peanutty Chocolate Banana Bread Recipes

Steps:

• In a small bowl, stir the flour, brown sugar, peanut butter and cinnamon until crumbly; set aside. , In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened., Divide half of the batter between two greased 8x4-in. loaf pans; sprinkle with half of the topping. Top with chocolate chips. Repeat layers of batter and topping., Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 9x5-inch loaf pan with cooking spray.
• Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
• Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
• Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
• Spoon batter into the prepared loaf pan.
• Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
• Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

Steps:

• 1. Preheat oven to 325. Grease and flour loaf pans and mash the bananas.
• 2. In a mixing bowl, combine shortening, sugar, and eggs.
• 3. Combine flour and baking soda. Then slowly add to wet ingredients until blended thoroughly.
• 4. Add mashed bananas.
• 5. When the mix is "batter" consistency, add chocolate and peanut butter chips.
• 6. Pour into 2 loaf pans or lined muffin tins. As something extra, I sprinkle a couple of chips on top of the loaves before I bake them.
• 7. Bake loaves for 1 hour and muffins for 20 minutes.

Steps:

• For the banana bread: Preheat the oven to 350 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray.
• Combine the cake mix, oil, mashed bananas, eggs and 1/2 cup water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Fold in the peanut butter chips. Evenly divide the batter between the 2 prepared loaf pans.
• Bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in the pans for 10 minutes, then remove and let cool on a cooling rack.
• For the peanut butter glaze: Combine the confectioners' sugar, peanut butter and 3 tablespoons of the warm milk in a bowl and whisk until smooth. It should be about as thick as pancake batter; if it's too thick, just add a little more milk.
• Pour some of the glaze over each loaf and let set for about 10 minutes. Slice and serve.

Steps:

• Preheat oven to 350°F.
• Spray loaf pan with nonstick cooking spray.
• Combine flour, sugar, baking powder and salt in large bowl.
• Combine bananas, milk, peanut butter, oil and egg in small bowl.
• Add to dry ingredients, mixing just until moistened.
• Stir in 3/4 cup chocolate chips.
• Spoon batter into loaf pan.
• Sprinkle peanuts and remaining 1/4 cup chocolate chips evenly over batter.
• Bake 60 minutes or until tested done.
• Cool in pans 10 minutes.
• Loosen sides of loaf from pan; remove, cool on rack.
• Cool completely before slicing.