Peanutty Crisscrosses Recipes
PEANUTTY CRISSCROSSES
The ultimate peanut butter oatmeal cookie, Peanutty Crisscrosses taste even more peanutty when they're made with crunchy-style peanut butter.
Provided by Allrecipes Member
Yield 84
Number Of Ingredients 10
Steps:
- In large bowl, beat brown sugar, peanut butter and margarine until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda; mix well. Cover; chill about 2 hours.
- Heat oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with tines of fork dipped in granulated sugar, forming crisscross pattern.
- Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 6.9 g, Cholesterol 2.2 mg, Fat 3.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 41 mg, Sugar 2.9 g
PEANUTTY CRISSCROSSES
Categories Nut
Number Of Ingredients 9
Steps:
- In medium bowl, combine oats, flour & soda. In large bowl beat together butter, peanut butter & sugar until light & fluffy. Blend in water, egg & vanilla. Add dry ingreds; mix well. Chill dough 1 hr. Heat oven to 350 F. Shape to form 1 inch balls, place on ungreased sheet. Flatten with fork dipped in granulated sugar to form crisscross patterns. Bake 9-10 mins or til edges are golden brown. Cool 1 min on sheet, remove to wire rack.
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