EASIEST PEANUT BUTTER GRANOLA EVER
I wanted to find a peanut butter granola recipe that works for me, and here it is! Eat it like cereal, on yogurt, or by the handful.
Provided by DumbleDog
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 55m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
- Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
- Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
- Let granola cool until it begins to harden, at least 30 minutes.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 47.4 g, Fat 16.8 g, Fiber 6.6 g, Protein 14 g, SaturatedFat 3.4 g, Sodium 151.2 mg, Sugar 14.3 g
PEANUT BUTTER GRANOLA
I found this recipe at hillbillyhousewife.com, a very interesting site. My kids love this granola...they eat it plain, or on top of yogurt with fruit, like a sundae.
Provided by Terri Newell
Categories Breakfast
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Melt together margarine, peanut butter and honey.
- Add vanilla and salt.
- Add oatmeal and toss to coat completely.
- Spread on baking sheet.
- Bake at 375 about 10 minutes. Stir after 5 minutes.
- Store at room temperature in sealed container.
- Note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan.
- Also note -- I omit the salt without noticing any change in flavour.
HONEY PEANUT GRANOLA
This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
Provided by SSHANER09
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine oats, peanuts, and wheat germ.
- In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
- Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.
Nutrition Facts : Calories 428 calories, Carbohydrate 60.1 g, Fat 18.2 g, Fiber 5.7 g, Protein 9.4 g, SaturatedFat 2.8 g, Sodium 201.9 mg, Sugar 28.3 g
PEANUTTY GRANOLA RECIPE
Give your mornings some flavor when you incorporate this Peanutty Granola Recipe. Latin favorites like pepitas, coconut, peanuts and canela help flavor this extraordinary Peanutty Granola Recipe that tastes delicious with yogurt or fruit.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 20 servings, 1/2 cup each
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Combine first 7 ingredients in large bowl. Add honey and butter; mix well. Spread into 2 foil-lined 15x10x1-inch pans.
- Bake 30 min., stirring every 10 min. Stir in raisins and cranberries. Bake 5 min.; cool completely.
- Break into bite-size pieces.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
PEANUT BUTTER GRANOLA FROM PAM®
A classic chunky granola with a hint of peanut butter. Delicious on its own, in a bowl with milk, or tossed into yogurt or a trail mix.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Spray large baking sheet with cooking spray; set aside.
- Combine peanut butter, oil and honey in small saucepan. Heat on low until smooth and pourable. Meanwhile, process 1 cup of oats in blender or food processor until finely ground. Combine ground oats with remaining oats, sugar and salt in large bowl. Pour warm peanut butter mixture over oat mixture and stir well. Pour onto prepared baking sheet.
- Bake 30 minutes, stirring every 10 minutes. Let cool 10 minutes, break into chunks and allow to cool completely on baking sheet. Store in airtight container at room temperature for up to 7 days.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 34.4 g, Fat 11.8 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 84 mg, Sugar 15.6 g
More about "peanutty granola recipes"
HEALTHY GRANOLA RECIPES | COOKING LIGHT
From cookinglight.com
BREAKFAST RECIPE: PEANUT BUTTER AND HONEY GRANOLA | KITCHN
From thekitchn.com
BEST PEANUT BUTTER GRANOLA RECIPE - HOW TO MAKE …
From food52.com
DELICIOUS PEANUT BUTTER GRANOLA RECIPE - NAMELY MARLY
From namelymarly.com
QUICK + EASY COOKIE RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
BIG CLUSTER PEANUT BUTTER GRANOLA RECIPE - PINCH OF YUM
From pinchofyum.com
PEANUT BUTTER GRANOLA BAR RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
4 INGREDIENT HEALTHY PEANUT BUTTER GRANOLA RECIPE (VEGAN, GLUTEN …
From beamingbaker.com
CRUNCHY PEANUT BUTTER GRANOLA WITH HONEY AND OATS
From nourishedtheblog.com
PEANUTTY GRANOLA | RECIPES WIKI | FANDOM
From recipes.fandom.com
EASY PEANUT BUTTER GRANOLA – A COUPLE COOKS
From acouplecooks.com
PEANUTTY GRANOLA COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
3 INGREDIENT PEANUT BUTTER GRANOLA | SLIMMING WORLD RECIPES
From slimmingeats.com
NO-BAKE PEANUTTY GRANOLA BITES | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
You'll also love