Coconut Lime Jelly Recipes

Steps:

• Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice. Pour honey onto a plate. Lay out coconut on a plate. Dip the rims of chilled glasses into honey and roll in coconut. Shake and pour into chilled martini glasses to serve.
• Note: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.

Steps:

• Combine the sugar, lime zest and 1/4 cup water in a small saucepan. Bring to a boil, stirring a few times until the sugar is dissolved. Chill completely before making the mojitos.
• Add the mint and 1/4 cup of the chilled lime syrup to a pitcher; muddle with a wooden spoon to bruise the mint. Add the coconut water, lime juice, white rum and coconut rum and stir to combine. Refrigerate, covered, for at least 30 minutes to let the flavors meld.
• Fill four glasses with ice, then fill by three-quarters with the rum mixture. Top off with lime club soda. Garnish with torn mint and serve.

Steps:

• Grate the peel of 5 of the limes; set aside.
• Squeeze enough juice from 6 to 8 of the limes to measure 3/4 cup; pour juice into medium bowl.
• Add lime peel and water; mix well. Place three layers of damp cheesecloth over a medium bowl. Pour juice mixture into cheesecloth. Tie it closed and let drip into bowl until dripping stops, about 10-15 minutes. Press gently. Measure exactly 2-1/2 cups prepared juice into a 6-quart pan.
• Stir sugar into the juice in the pan.
• Add food coloring if desired.
• Bring mixture to full rolling boil on high heat, stirring constantly.
• Stir in pectin. Return to full rolling boil and boil exactly 1 minute.
• Skim off any foam.
• Ladle into jars, seal and process 8 minutes.
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Steps:

• Bring water to the boil & remove from heat.
• In a large bowl, combine the 3 Jello packages. Slowly add the hot water, then the coconut milk/juice & lime juice. (You put the lime in the coconut & mix it all together). Wait 3 - 4 mins & then stir in the rum.
• Pour into individual serving sized or plastic shot glasses & chill.
• Spray shots with whipping cream, if preferred, before serving.