Pear Banana Bunny Rabbit Treats For Bunniesrabbits Recipes

Steps:

• Mix pureed carrot, mashed banana and honey in a medium bowl.
• Add ground pellets and ground oats. Mix until blended.
• Knead in your hands for 1-2 minutes. It'll probably be pretty sticky.
• Place dough on large piece of parchment paper and cover with plastic wrap. Roll dough to about 1/8" thickness. Peel off plastic wrap.
• Score flattened dough with large knife in 1-inch cross sections like tiles. You're not separating the tiles, just scoring them for easy breaking apart later.
• Transfer parchment onto cookie sheet and bake at 325F for about 30-40 minutes, checking to make sure they don't over-brown.
• Turn off the oven, leaving the cookie sheet in the oven for another hour until the treats dry to crispness.
• Remove from oven and cool completely on cooling rack.
• Break the tiles apart - easy! - and store in a zip lock bag in the fridge.
• Give one to your bunny on each day that he/she is adorable. (That's every day, of course!).

Steps:

• Preheat oven to 325 degrees.
• Mash together pear and bananas with honey until smooth.
• Grind pellets, oats, and Cheerios using a coffee grinder (use a grinder only used to make rabbit treats). Mix in with pear/banana mixture until well blended together and allow to cool if you've steamed the pears.
• Place the dough on either a piece of parchment paper or a Silpat (silicone baking) mat. Whichever you use, place it on a baking sheet for stability.
• Place a piece of plastic wrap over the dough and roll out until it's about 1/4 inch thick.
• Some folks use a cookie cutter for the next step, but I just score the rolled-out dough with a large knife in any pattern I want. Be very careful you're not cutting the material beneath the dough (either the paper or the Silpat). You only need to SCORE the dough, not cut all the way through. When they're done, they'll easily break apart.
• Cook for 30 minutes or until brown on bottom. Check at 20 minutes. My guy doesn't like them overdone.
• Let cool - for a crunchier treat, turn off the oven, leaving the sheet in until it cools.
• Once cooled, place in sealed container or bag and refrigerate or freeze. I usually keep a weeks' worth in the refrigerator and the rest are divided into weekly portions and go into vacuum-packed bags in the freezer.

Steps:

• Place flour, corn flakes, salt, garlic powder, onion powder, sugar, yeast and paprika in a food processor and process on high for one minute. Make sure the corn flakes are crushed so you will add enough. After one minute and the mixture is thoroughly mixed slowly add the olive oil while processing for another one minute.
• Preheat oven to 350'F and grease a baking pan with the cooking oil.
• Rinse rabbit pieces and drain.
• Dredge rabbit pieces in prepared coating mix and coat them thoroughly. Make sure rabbit is wet so coating sticks well, but not too wet or the coating will get lumpy and sticky.
• Place coated rabbit pieces on baking pan with oil.
• Cook in oven for 50 minutes.
• Use a spatula to remove stuck pieces after cooking.

Steps:

• Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes. , With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top. Place under bunny's nose. For tail, spray a small mound of whipped cream at the wide end of each pear.

Steps:

• Preheat oven to 325 degrees F.
• Using a masher, mash together apples and bananas with honey until smooth.
• Grind pellets and oats in a blender or food processer (make sure to wash thoroughly after!). Add the grinded powder to the apple/banana mixture and mix until well blended.
• Allow dough to cool and stiffen in fridge.
• Drop small nickel-sized balls of dough onto a cookie sheet lined with parchment paper. Do not grease the sheet. Cook for 30 minutes of until brown on the bottom. When done cooking, turn of the oven and leave treats in the oven until the oven cools to give the treat a nice crunch. Once cooled, place in a sealed container or bag and stick in the fridge. Can be left in the fridge for about a week without spoiling and can be frozen to last longer. (Thaw frozen treats before giving to bunny).

Steps:

• Preheat oven to 375°F.
• Combine dry ingredients in one bowl, wet in another.
• Add the dry ingredients to the wet in 1/2 cup increments and blend with a hand mixer.
• Pull off a large chunk of dough, sprinkle with a little flour, and roll it out to 1/8-inch-thick on top of either a silicone baking mat (i.e. Silpat) or parchment paper. You're going to roll it so thinly that you won't be able to move it from the surface you've rolled it on, so one of these two items is really necessary.
• Score the rolled out dough with a large chef's knife to make 1-inch squares. You'll be able to more easily snap the cooked treats apart later.
• With a toothpick, poke a hole in the center of each square. This will help prevent the treats from puffing up too much.
• Transfer the silicone baking mat or parchment paper with the treats to a baking sheet for stability and bake for 20 minutes or until crispy.
• While you don't want them burnt, you also don't want soft spots. Some of the treats in the center of the rolled out dough might need an extra few minutes. Alternately, you can let them dry further in the oven for an hour or so after you turn it off. Completely dried treats store better/longer!
• Cool treats completely, break apart, and store in an airtight container.
• Give no more than 1-2 treats daily and adore your appreciative bunny!