Jessies Taco Salad Recipes
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
JESSIE'S TACO SALAD
Make and share this Jessie's Taco Salad recipe from Food.com.
Provided by DesStar
Categories Meat
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the tortillas into 3/4" squares and fry until slightly crispy.
- Brown the ground beef.
- Add the lettuce, onion and tortillas to the beef and cook until your desired temperature.
- Serve!
- Tastes great when garnished with sour cream and guacamole.
Nutrition Facts : Calories 664.3, Fat 36.2, SaturatedFat 13.7, Cholesterol 154.2, Sodium 194.4, Carbohydrate 36.3, Fiber 5.4, Sugar 1.5, Protein 47.1
JESSIE'S TACO SALAD
Probably real similar to many Taco Salad recipes out there, but made some changes for my fiance and hope everyone can enjoy it as we do! We eat this as a main course fast meal, so the serving size is an estimate. Goes great for informal parties too! *Sometimes I let the meat cool down and sometimes I mix everything while hot! *The Taco Bell Medium Taco Sauce gives it a little heat. I have prepared it with mild and medium and I prefer the medium blend. *I use about 4/5 of the lettuce shreds but use your own judgement. I have used the whole bag before, I just find that after you refrigerate the more lettuce you have used the more soggy it is going to seem. *Add tomatoes if you choose - my fiance is not a fan of tomatoes so I've never made it with tomatoes.
Provided by JessieGirl
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef with onions.
- Drain excess fat/oil from the pan leaving appx. 2 tablespoons.
- Add taco seasoning and mix well with remaining oil.
- Set aside to cool if you desire.
- Open Doritos enough to release air and crunch them up.
- Start adding remaining ingredients into a large mixing bowl. (I use one with
- a lid for storage).
- I usually add lettuce, then black olives, then cheese, and then Doritos.
- After meat has cooled (your preference), add meat to mix.
- Stir well.
- Add Catalina Dressing and Taco Sauce and stir well.
- Serve immediately or refrigerate for later. ENJOY!
Nutrition Facts : Calories 939.8, Fat 61.7, SaturatedFat 14.3, Cholesterol 105.1, Sodium 1327.8, Carbohydrate 60, Fiber 5.3, Sugar 12.7, Protein 36
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