PEAR CHAMPAGNE CUPCAKES
Make and share this Pear Champagne Cupcakes recipe from Food.com.
Provided by secf1994
Categories Dessert
Time 26m
Yield 20 cupcakes, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a small bowl mix flour, baking soda and salt. Set aside.
- In mixer (or just large bowl), cream butter and sugar until well mixed and airy.
- Add eggs, one at a time, making sure each one is full incorporated before adding next.
- Slowly add in flour mixture making sure it is fully incorporated.
- Stir in vanilla and champagne.
- Stir in pears.
- Scoop an even amount of dough into each cup.
- Bake for about 16 minutes. I started checking around 12 just to be safe.
- You want them to be golden in color.
- Remove cupcakes from oven and cool in tins for 2 minutes. Transfer to cooling rack.
- When cupcakes are completely cooled, top with frosting.
Nutrition Facts : Calories 327.9, Fat 12.7, SaturatedFat 7.6, Cholesterol 65.4, Sodium 244.2, Carbohydrate 48.5, Fiber 1.9, Sugar 29.4, Protein 3.7
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