Pear Gorgonzola Pizza Bites Recipes

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Pear slices. Sprinkle with walnuts and Gorgonzola cheese. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Steps:

• Preheat oven to 450°F.
• Heat oil in non-stick skillet, add onions and saute until softened (7-8 minutes). Add pears and saute for 2 more minutes.
• Add vinegar and pepper and keep stirring until all liquid is evaporated and onions are covered with a glaze.
• Divide the mixture between the wraps. Add the cheese and walnuts.
• Bake for 8-10 minutes or until cheese is melted.

Steps:

• Shape pizza dough into one 14-inch round or two separate 7-inch(ish) rounds. Drizzle crust with a little olive oil. Evenly sprinkle crumbled Gorgonzola onto the dough, then lay on pears, then onion rings, then kale. Add bacon if using. Sprinkle the mozzarella. Drizzle with a little olive oil (one or two teaspoons will do it) and dust with a pinch of salt.
• Bake at 400 degrees for 10-14 minutes until the cheese is bubbly and the crust is golden brown.

Steps:

• In a small saucepan, combine vinegar and marmalade. Bring to a boil; cook 5-7 minutes or until liquid is reduced to 2 tablespoons., Meanwhile, place bread crumbs in a shallow bowl. Press both sides of polenta slices in bread crumbs. In a large skillet, heat oil over medium-high heat. Add polenta in batches; cook 2-4 minutes on each side or until golden brown., Arrange polenta on a serving platter; spoon cheese over top. Sprinkle with currants if desired; drizzle with vinegar mixture. Serve warm or at room temperature.