Pear Salad Bae Saeng Chae Recipes

PEAR AND BLUE CHEESE SALAD

This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!

Provided by SPERL25

Categories Salad Green Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12

Pear and Blue Cheese Salad image

Steps:

Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.3 g, Cholesterol 15.4 mg, Fat 30.2 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 5.8 g, Sodium 630.7 mg, Sugar 17.9 g

Ingredients

1 (10 ounce) bag mixed field greens
½ cup sliced red onion
1 Bosc pear, cored and sliced
½ cup chopped candied pecans
½ cup crumbled blue cheese
¼ cup maple syrup
⅓ cup apple cider vinegar
½ cup mayonnaise
2 tablespoons packed brown sugar
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup walnut oil

PEAR SALAD

Very good dessert! Water can be substituted for the pear juice if desired.

Provided by Robin Rogers

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 1h25m

Yield 12

Number Of Ingredients 5

Pear Salad image

Steps:

Mash pears with a fork in a bowl until desired consistency is reached.
Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.

Nutrition Facts : Calories 204 calories, Carbohydrate 21.8 g, Cholesterol 20.7 mg, Fat 11.3 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 97.2 mg, Sugar 16 g

Ingredients

1 (29 ounce) can pears in juice, juice drained and reserved
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (12 ounce) container frozen whipped topping (Cool Whip®), thawed

MOO SAENG CHAE (MARINATED RADISH SALAD)

I don't know how closely this recipe follows the traditional Korean recipe; I make do with what produce is available here. For this recipe I used both daikon radish and icicle radish. I'm sure other varieties will work. Use fresh, crisp farm fresh radishes. Limpy grocery chain radishes won't work. Spicy!

Provided by COOKGIRl

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Moo Saeng Chae (Marinated Radish Salad) image

Steps:

Prepare marinade and set aside. Note: I cut down the amount of soy sauce from 3 T. to 1 T.- add more if you wish.
Peel radishes and cut into matchstick strips.
Peel, core and seed apple; cut into matchstick strips. Soak in cold water with a good squeeze of lemon juice to prevent browning.
Slice the spring onions crosswise into thirds then lengthwise cut into thin strips, including both white and green parts.
Combine the salad dressing with the radish, well-drained apple strips and green onion.
Cover and chill before serving. Best made 1-2 hours in advance to allow to marinate.

Nutrition Facts : Calories 117.7, Fat 6.9, SaturatedFat 1, Sodium 843.5, Carbohydrate 14, Fiber 2.6, Sugar 9.2, Protein 1.8

Ingredients

1 large crisp apple
2 cups white radishes
3 green onions
3 teaspoons sugar
2 teaspoons regular sesame oil
1 tablespoon salad oil
1 teaspoon salt
1/2 lemon, juice of
1 tablespoon soy sauce
1 tablespoon sesame seeds, toasted
3 tablespoons mild rice vinegar
1/2 red jalapeno chile, seeded and finely chopped