SUMMER BERRY BUCKLE
Softer and more fruit-filled than a coffeecake, but with a higher percentage of buttery batter than a cobbler, buckles are harder to classify than they are to make. This one is tender, moist and filled with sweet summer berries. But feel free to substitute any other juicy fruit that you like: peaches, nectarines, figs, plums or pineapple. If your fruit is very sweet (figs, pineapple), reduce the sugar by a couple of tablespoons, while tart fruit (plums or tart blackberries) may need an extra tablespoon. Buckles are best eaten on the same day they are baked. But since they come together so quickly, you don't have to plan ahead.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Butter a 9-inch round cake pan.
- In the bowl of an electric mixer, add butter, granulated sugar and brown sugar and beat until light and fluffy. Add eggs one at a time, then add lemon zest and vanilla and mix until combined.
- In a separate bowl, combine flour, salt, nutmeg and baking powder, and whisk to combine. Add dry ingredients to egg mixture and mix until just combined.
- Gently fold berries into the batter, then spread batter in pan and sprinkle lightly with more granulated sugar. Bake 40 to 50 minutes, or until top is golden and cake is cooked through.
- Allow cake to cool, then sprinkle with cinnamon, if using, and confectioners' sugar.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 188 milligrams, Sugar 15 grams, TransFat 0 grams
SUMMER BERRY ROLL
Courtesy of Homemakers magazine, this gorgeous and delicious struedel-like flaky yeast dough and sweet berry filling make a stunning, yet simple, dessert... or serve it for an upscale brunch. Do use raspberries, blueberries, and raspberries - the plump, juicy, and sweet fruit literally dance on your tongue. Prep time does not include dough rise time (add 2 hours.)
Provided by Katzen
Categories Dessert
Time 1h
Yield 1 14, 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Sweet Dough:.
- Sprinkle milk with yeast and let stand until foamy, about 10 minutes; whisk in egg yolks. In food processor, pulse together flour, sugar, lemon rind, salt, and cardamom; pulse in butter until in pea sized clumps. Add milk mixture and pulse just until dough holds together.
- With floured hands on a floured surface, lightly knead a few turns (adding a little more flour only if dough is sticking to work surface) until in a soft, ball. Place in buttered (or Pam'd) bowl, turning to coat, and cover with plastic wrap; let rise at room temperature until doubled in volume, about 90 minutes.
- Lightly push down dough. On a lightly floured surface, roll out dough into a 12 x 14" (30 x 35 cm) rectangle. Transfer to parchment paper-lined or buttered baking sheet.
- Mix almonds and 2 tbsp sugar; spread lengthwise, about 4 inches (10 cm) wide, down centre of rectangle.
- Stir together berries, remaining 1/2 cup sugar, cornstarch, and lemon juice; spoon evenly over almonds.
- Fold one long edge of dough up over filling; covering berries; lightly brush with water. Fold second long edge of dough over first, pinching along edge to seal seam. Cover with plastic wrap and tea towel; let rise for 30 minutes. Whisk egg & milk (or cream) together; brush top with mixture. With scissors or razor blade, cut about ten 2" (5 cm) diagonal slashes along centre, through to filling. Sprinkle with coarse sugar.
- Bake in centre of 350 degree oven until top is golden and filling is bubbling, 40 to 45 minutes. Let cool on pan on rack.
More about "summer berry roll recipes"
SUMMER BERRY MERINGUE ROULADE
From christinascucina.com
4.6/5 (68)Total Time 35 minsCuisine British, ScottishCalories 213 per serving
- Line an 11"x16" jelly roll tray (swiss roll tin) with the baking paper, and preheat the oven to 325ºF (160ºC).
- Whisk the egg whites in a clean, dry bowl until stiff, then whisk in a little sugar, and a little of the cornstarch paste, and continue adding until they are completely mixed in.
- Spoon the egg white mixture into the prepared tray. Smooth out the surface with a spoon or a spatula.
SUMMER BERRY MERINGUE ROLL RECIPE
From homecookingadventure.com
Ratings 2Calories 179 per servingCategory Dessert
EASY SUMMER BERRY DESSERTS | FEATURES
From jamieoliver.com
12 SUMMER ROLLS - ALLRECIPES
From allrecipes.com
SUMMER BERRY SWISS ROLL | RECIPES | NATIONAL …
From nationaltrust.org.uk
SUMMER BERRY PUFF PASTRY - OLD HOUSE TO …
From oldhousetonewhome.net
BERRY TRIFLE: A NO-BAKE MIXED BERRY SUMMER …
From amandascookin.com
FRESH SUMMER ROLLS (+ DIPPING SAUCES)
From alphafoodie.com
SUMMER BERRY PAVLOVA ROULADE RECIPE
From deliciousmagazine.co.uk
SUMMER BERRY CAKE ROLL | EPICURE.COM
From epicure.com
BERRY SWEET ROLLS - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
SUMMER BERRY MERINGUE ROULADE - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
SUMMER BERRY TRIFLE TO FEED A CROWD RECIPE - BBC FOOD
From bbc.co.uk
SUMMER BERRY MERINGUE ROLL - YOUTUBE
From youtube.com
BEST SUMMER ROLLS RECIPE - HOW TO MAKE SUMMER ROLLS - GOOD …
From goodhousekeeping.com
SUMMER BERRY TRIFLE RECIPE - BBC FOOD
From bbc.co.uk
SUMMER ROLLS RECIPE | BON APPéTIT
From bonappetit.com
15+ BERRY DESSERT RECIPES TO MAKE ALL SUMMER - EATINGWELL
From eatingwell.com
40 EASTER BRUNCH RECIPES (+ PREPARATION TIPS) - JULIA'S CUISINE
From juliascuisine.com
50 SWEET AND SAVORY BERRY RECIPES YOU NEED TO TRY THIS …
From tasteofhome.com
BA’S ULTIMATE LOBSTER ROLLS RECIPE | BON APPéTIT
From bonappetit.com
SUMMER ROLLS RECIPE - BBC FOOD
From bbc.co.uk
10 BEST ICE CUBE TRAY RECIPES - PARADE
From parade.com
SUMMER BERRY SWEET ROLLS | TASTEMADE
From tastemade.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #summer #vegetarian #food-processor-blender #dietary #seasonal #berries #brunch #equipment #small-appliance
You'll also love