Pear Sidecar Recipes

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PERFECT PEAR BRANDY SIDECAR

It's like biting into the ripest, most redolent pear you've ever eaten.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Perfect Pear Brandy Sidecar image

Steps:

  • Pour the brandy, lemon juice, simple syrup, and pear nectar into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 32.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 22 g

1 (1.5 fluid ounce) jigger pear brandy
½ fluid ounce lemon juice
½ fluid ounce simple syrup
1 fluid ounce pear nectar

SIDECAR

I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.

Provided by squawk93

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Sidecar image

Steps:

  • Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.

Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g

ice cubes
½ fluid ounce freshly squeezed lemon juice
½ fluid ounce Cointreau or triple sec
1 fluid ounce brandy
1 lemon wedge

PEAR SIDECAR

Make and share this Pear Sidecar recipe from Food.com.

Provided by mary winecoff

Categories     Beverages

Time 5m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 4



Pear Sidecar image

Steps:

  • Combine the brandy, triple sec and lime juice in a cocktail shaker and fill with ice.
  • Shake well and strain into two chilled martini glasses.
  • Twist the lime zest into spirals and drop one in each glass.

1/2 cup pear brandy (like Poire Williams)
1/4 cup triple sec (like Cointreau)
2 tablespoons lime juice
2 slices lime zest (thin strips)

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