Pear Slush Recipes

FRUIT SLUSH

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories Desserts Frozen Dessert Recipes

Time 1h20m

Yield 25

Number Of Ingredients 7

Fruit Slush image

Steps:

In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

PEAR SLUSH

Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Pear Slush image

Steps:

In blender, combine all the ingredients and puree until smooth. Pour into chilled glass and serve.

Ingredients

1 large pear, any variety
2 ounces orange juice
2 tablespoons fresh squeezed lime juice
1 tablespoon honey
1 cup crushed ice

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