Crunchy Crouton Crisp Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a pot over medium heat.
• Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
• Bake in the preheated oven until crispy, 8 to 10 minutes.

Steps:

• Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
• Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

Steps:

• In skillet,melt butter over medium heat, cook onion, garlic, thyme and pinch each of salt and pepper,stirring occasionally, for 3 mins or til softened.
• Transfer to large bowl.
• Add bread cubes and toss to combine.
• Pour in chicken stock and one of the eggs, toss to coat to coat well.
• Gently pat mixture evenly onto bottom and side of greased 10" quiche pan to form shell.
• Bake at 425F for 10 mins or until light golden.
• Meanwhile, in pot of boiling water,cook broccoli for 2 minutes.
• Drain and refresh under cold water, drain well and pat dry with paper towel.
• In bowl, whisk remaining eggs,milk and pinch of salt and pepper, stir in broccoli, 3/4 cup cheddar, carrot and red pepper.
• pour into baked shell.
• Sprinkle with remaining cheese.
• Bake at 375F for about 40 mins or til knife inserted in centre comes out clean.
• 6 servings.