Pears Curacao Recipes
RUM POACHED PEARS RECIPE BY TASTY
Here's what you need: pears, water, sugar, rum, vanilla extract, vanilla ice cream, dark chocolate
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- Peel the pears and cut the bottoms out, but leave the stems intact.
- Mix the water, sugar, rum, and vanilla in a large pot. Set to medium heat.
- Add the pears. Cover with a lid and simmer for about 40 minutes, turning occasionally. Cook until soft and golden (this can take less time depending on the ripeness of your pears.
- Scoop out the pears and place upright on a dish. At this point you can cook the liquid longer until it becomes a syrup, or ladle a small amount directly onto the pears right away.
- Add optional ice cream.
- Melt some dark chocolate and spoon it onto the pear or your favorite toppings like nuts!
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 67 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, Sugar 60 grams
PEARS CURACAO
Make and share this Pears Curacao recipe from Food.com.
Provided by echo echo
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the water, vanilla and 1 cup sugar until the sugar dissolves.
- Poach the pears in this syrup until soft; remove the pears.
- Add the Curaçao to the syrup and cook until thick.
- Put pear halves on a serving platter or on 8 individual serving dishes and fill the centers with 1/2 Tbs jam per pear half.
- Pour the syrup over them.
- Whip the cream until stiff, beat in the pinch of sugar, and spoon over the pears.
Nutrition Facts : Calories 297.2, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.3, Carbohydrate 51.6, Fiber 5.2, Sugar 41.4, Protein 1.2
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