The Day After Thanksgiving Casserole Recipes

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THANKSGIVING LEFTOVER CASSEROLE

Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers.

Provided by Sharon Pruitt

Categories     Main Dish Recipes     Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12



Thanksgiving Leftover Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
  • In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
  • Bake 45 minutes in the preheated oven.

Nutrition Facts : Calories 377 calories, Carbohydrate 34.4 g, Cholesterol 66.9 mg, Fat 19.4 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 11.3 g, Sodium 837.9 mg, Sugar 7.7 g

3 tablespoons butter
2 tablespoons all-purpose flour
1 (12 fluid ounce) can evaporated milk
1 cup water
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon onion powder
2 tablespoons butter
1 cup finely crushed herb-seasoned dry bread stuffing mix
1 cup cooked, diced turkey meat
1 cup shredded Cheddar cheese
2 cups leftover mashed potatoes

DAY AFTER THANKSGIVING TURKEY CASSEROLE

If a holiday had a casserole in its honor, this would be for Thanksgiving. This is a wonderful way to use Thanksgiving leftovers. All the comfort of a traditional shepherd's pie with the vibrant flavors of Thanksgiving dinner. Adding thyme to the filling gives it a little punch of flavor. Marsha suggests using leftover sweet...

Provided by Marsha Gardner

Categories     Casseroles

Time 45m

Number Of Ingredients 12



Day After Thanksgiving Turkey Casserole image

Steps:

  • 1. Saute vegetables in butter and olive oil until tender but not brown.
  • 2. Sprinkle with salt, pepper, and thyme.
  • 3. Stir in cooked, cubed turkey.
  • 4. Place in a casserole dish.
  • 5. Top with mashed potatoes. Dot with butter and sprinkle with paprika. If you have leftover sweet potatoes they are great mixed with the mashed potatoes and spread over the top.
  • 6. Bake, uncovered, at 350F for 20-30 minutes until the potatoes are browned and casserole is heated through.

2 c turkey, cubed, leftover from Thanksgiving
1 c carrots, diced
1 medium onion, diced
8 oz mushrooms, sliced
1 c celery, diced
2 Tbsp butter, unsalted
1 Tbsp olive oil, extra virgin
1 tsp thyme, dried
leftover mashed potatoes or sweet potatoes from Thanksgiving
kosher salt and freshly ground black pepper to taste
3 Tbsp butter, unsalted for dotting top
paprika, sweet mild, to taste

THE DAY AFTER THANKSGIVING CASSEROLE

A twist on using up that leftover Turkey from Thanksgiving. A Hearty meal to stick to the ribs in the cold weather. Which is a must in Northern Michigan. Hope you enjoy it as much as my Hub-bub and Friends do.

Provided by Sheri Zarnick @Shili

Categories     Turkey

Number Of Ingredients 15



The Day After Thanksgiving Casserole image

Steps:

  • Preheat oven to 350^. Spray a 1 qt. baking dish with non stick cooking spray. Place mashed potatoes in bottom of the pan, mashing down and around to fill the bottom of the pan.
  • In a skillet, sate celery and onion in 2T. butter until tender. Transfer to a large bowl. Stir in the cornbread, bread cubes, 2T. broth and seasonings. Put in baking dish on top of potatoes.
  • For Gravy: In a large saucepan melt 1/4c. butter. Whisk in flour and salt until smooth. Gradually add broth and milk. Bring to a boil. Reduce heat cook and stir for 2 minutes. Remove from heat. Take a small amount of hot mixture into a bowl and beat with an egg, pour into saucepan, stirring constantly. Bring to a gentle boil. Cook and stir 2 minutes longer.
  • Spoon half of the gravy mixture over dressing mixture. Layer with Turkey and remaining gravy. Sprinkle with bread crumbs. Cover and bake 30 min.

2 cup(s) cooked turkey, cubed
1 - celery rib, chopped
1/2 cup(s) onions, chopped
1 cup(s) coarsely crumbled cornbread
1 cup(s) cubed, day old bread
1 cup(s) + 2 t. turkey or chicken broth
1/4 cup(s) + 2 t. butter
1/4 teaspoon(s) poultry seasoning
1/4 teaspoon(s) ground sage
1/4 cup(s) all purpose flour
1/4 cup(s) milk
- dry bread crumbs
1 1/2 cup(s) stiff mashed potatoes
1 - egg, beaten
1/4 teaspoon(s) salt

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