BRANDIED PEARS
An impressive dessert that's light enough to follow any meal and pretty enough for any occasion.
Provided by dakota kelly
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix 1/3 cup brown sugar with water and lemon juice together in an ungreased baking dish until sugar is dissolved. Arrange pear halves, core side down, in the dish, and baste with the sauce. Cover with aluminum foil.
- Bake pears in the preheated oven for 20 - 25 minutes, or until fork-tender but not mushy.
- Meanwhile, mix nuts together with the remaining 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and the yogurt; set aside. In a separate bowl, whip cream until stiff peaks form. Sprinkle in white sugar and remaining 2 teaspoons of brandy, or liqueur of choice, and gently whip a few strokes more.
- To serve, place one pear half in the center of each serving plate and fill core cavity with nut stuffing. Top with whipped cream. Serve warm.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 32.8 g, Cholesterol 54.5 mg, Fat 18.5 g, Fiber 3.6 g, Protein 2.2 g, SaturatedFat 9.5 g, Sodium 22 mg, Sugar 25 g
QUICK & EASY CARAMELIZED PEARS
Seasonal fruit is the perfect starting point for a memorable meal-ender.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.
Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g
PEARS IN BROWN SUGAR SAUCE
Lightly fried pears covered in brown sugar sauce.
Provided by Maggie
Categories Desserts Fruit Dessert Recipes Pear Dessert Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Slice pears into quarters; remove and discard seeds and cores.
- Melt 1 teaspoon butter in a frying pan over medium heat. Add pears and cook, turning occasionally, until golden brown, 3 to 5 minutes. Remove from the heat.
- Combine brown sugar, water, and remaining 1 teaspoon butter in a medium saucepan over medium heat. Cook, stirring constantly, until boiling. Remove from the heat and let sit until thickened slightly, 3 to 5 minutes.
- Place pear quarters on 4 small plates. Pour brown sugar sauce over pears and top with whipped cream.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 53.6 g, Cholesterol 10.8 mg, Fat 3.8 g, Fiber 5.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 19.8 mg, Sugar 43.5 g
BROWN SUGAR PEARS
Categories Fruit Dessert Vegetarian Kid-Friendly Quick & Easy Pear Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Melt butter in large nonstick skillet over medium-high heat. Add brown sugar; stir 1 minute. Add pear slices and lemon juice; cook until pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 minutes. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.)
ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
- Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
- The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.
BROWN SUGAR PEARS
Eat these pears as a delicious treat by themselves, serve over ice cream or cake, even on waffles. Use your imagination! :-)
Provided by Juenessa
Categories Pears
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in large nonstick skillet over medium-high heat.
- Add brown sugar and vanilla; stir 1 minute.
- Add pear slices and lemon juice; cook until pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 minutes.
- (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.).
Nutrition Facts : Calories 196.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 7.2, Carbohydrate 33.6, Fiber 4.3, Sugar 25.4, Protein 0.6
CARAMELIZED PEARS
After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
BROWN SUGAR PEAR POUND CAKE
Source: Better Homes and Gardens **Note: For Pear Sauce you will need 1 - 500 mg vitamin C tablet (to prevent browning).
Provided by Mom2Rose
Categories Breakfast
Time 1h25m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 18
Steps:
- Butter a 10-inch fluted tube pan.
- Coat lightly with flour, shaking out excess; set pan aside.
- In a medium bowl stir together flour, baking powder, and salt; set aside.
- In a very large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add brown sugar and vanilla; beat on high speed until mixture is smooth and light, about 3 minutes.
- Add eggs, 1 at a time, beating just until combined.
- Alternately add milk and the 1/4 cup brandy to flour mixture, beating just until combined after each addition and stopping occasionally to scrape the bowl.
- Fold in pears and orange peel.
- Pour batter into prepared pan, spreading evenly.
- Bake in a 350 degree F oven about 1 hour 10 minutes or until golden brown and a long wooden skewer inserted near the center comes out clean.
- Cool cake in pan on a wire rack for 10 minutes.
- For glaze, combine granulated sugar and the 1/3 cup brandy in a small saucepan.
- Cook and stir over medium heat until mixture just boils and sugar is dissolved.
- Remove cake from pan and place on wire rack.
- Place a piece of waxed paper under the wire rack.
- With a pastry brush, brush the warm glaze over the entire surface of the cake.
- Cool cake completely.
- Serve with Pear Sauce.
- To make Pear Sauce: In a medium saucepan combine pears, lemon juice, pear nectar, sugar, and vitamin C tablet.
- Bring to boiling over medium heat; reduce heat.
- Simmer, covered, about 15 minutes or until pears are soft.
- If mixture seems dry and in danger of scorching, add a bit more nectar to pan.
- Remove from heat.
- Cool slightly.
- Puree mixture in a food processor or blender; strain through a fine-mesh sieve.
- Stir in vanilla.
- Taste sauce and adjust sugar if necessary.
- Cool and refrigerate in an airtight container for up to 72 hours.
- Makes about 2 cups.
- Make-Ahead Tip: Store cooled cake tightly wrapped at room temperature up to 2 days.
Nutrition Facts : Calories 720, Fat 26.1, SaturatedFat 15.6, Cholesterol 151.3, Sodium 366.1, Carbohydrate 109, Fiber 4.2, Sugar 72.9, Protein 7.5
CREPES WITH BROWN SUGAR PEARS AND FUDGE SAUCE
Categories Chocolate Fruit Dessert Kid-Friendly Pear Fall Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Combine milk, flour, eggs, sugar and salt in blender. Blend until smooth, occasionally scraping down sides of blender, about 2 minutes. Add 1 tablespoon melted butter and blend 30 seconds. Cover and refrigerate crepe batter in blender container at least 1 hour and up to 4 hours. Reblend batter 15 seconds.
- Heat nonstick skillet with 8-inch-diameter bottom over medium-high heat. Brush with melted butter. Pour 1/4 cup batter into skillet, tilting skillet quickly to coat bottom evenly. Cook until top of crepe appears dry and bottom is golden, loosening edges of crepe with spatula, about 45 seconds. Turn crepe over; cook until brown spots appear on bottom, about 30 seconds. Transfer to plate. Top with plastic wrap. Repeat with remaining batter, brushing skillet with more butter as needed, layering cooked crepes between sheets of plastic wrap. (Can be made 1 day ahead. Cover with plastic; chill.)
- Preheat broiler. Brush baking sheet with melted butter. Place 1 crepe on prepared baking sheet. Place 3 slices of warm Brown Sugar Pears side by side on one quarter of crepe, allowing pear slices to extend slightly over edge of crepe. Fold crepe in half over pear slices. Place 3 more pear slices on crepe above first 3 slices. Fold crepe in half over pears, forming triangular shape. Repeat with 5 crepes and pear slices. Brush crepes with some of cooking liquid from pears.
- Broil crepes just until heated through and golden, watching closely to avoid burning, about 1 1/2 minutes. Transfer to plates. Arrange any remaining pear slices atop crepes. Spoon pear cooking liquid over. Place scoop of ice cream alongside. Drizzle with warm Fudge Sauce. Serve, passing remaining sauce separately.
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