Peas And Spaghetti Pie Recipes
EASTER SPAGHETTI PIE RECIPE
Try having pasta in a whole new way with our Easter Spaghetti Pie Recipe. You may like this spaghetti pie recipe so much it becomes an annual tradition.
Provided by My Food and Family
Categories Pasta
Time 1h
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, cook onions in large nonstick skillet on medium heat 5 to 6 min. or until crisp-tender, stirring frequently. Add mushrooms; cook 5 to 6 min. or until tender, stirring frequently. Remove from heat. Stir in ham, peas and 1/4 cup parsley.
- Drain spaghetti. Whisk eggs and milk in large bowl until blended. Add pasta sauce, 1/2 cup Parmesan and remaining parsley; mix well. Add spaghetti; toss until evenly coated.
- Place 1/3 of the spaghetti mixture in 9-inch springform pan sprayed with cooking spray; top with layers of 1/3 of the mozzarella and half the vegetable mixture. Repeat layers. Cover with remaining spaghetti mixture; sprinkle with remaining mozzarella and Parmesan. Place on baking sheet on middle oven rack.
- Bake 30 min. or until heated through. Remove from oven. Let stand 5 min. before cutting into wedges to serve.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 3 g, Protein 20 g
SPAGHETTI WITH PEPPERONI, PEAS, AND BROWNED ONIONS
Steps:
- In a large saucepan of salted boiling water boil spaghetti until al dente.
- While spaghetti is cooking, in 10- to 12-inch skillet sauté onion in oil over moderately high heat, stirring, until golden. Add pepperoni and peas and sauté, stirring, 1 minute.
- Reserve 1/3 cup pasta cooking water and drain spaghetti. To pepperoni mixture add spaghetti, parsley, and reserved cooking water and cook over low heat, tossing, 1 minute. Remove skillet from heat and stir in Parmesan and salt and pepper to taste.
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