Peas Peanut Salad Recipe 45

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PEANUTTY PEA SALAD

Tasty summer salad!

Provided by Rebecca

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 7



Peanutty Pea Salad image

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
  • Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 25.8 g, Cholesterol 11.5 mg, Fat 23.2 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 149.8 mg, Sugar 16.4 g

½ cup mayonnaise
½ cup sour cream
¼ cup white sugar
1 (16 ounce) package frozen green peas, thawed
½ red onion, diced
½ cup sweetened dried cranberries
1 cup unsalted peanuts

PEAS AND PEANUTS SALAD

This recipe was a favorite served at the now closed The Ember's restaurant in Mt. Pleasant, MI! It is absolutely wonderful!

Provided by Dawnie Moreno

Categories     Other Salads

Time 10m

Number Of Ingredients 6



Peas and Peanuts Salad image

Steps:

  • 1. Mix all ingredients together, refrigerate for 1 hour, then serve!

1 Lg. pkg spanish peanuts with the skins
1 Lg. bag(s) frozen green peas
1 - 8 oz sour cream
1 c mayo
1 tsp garlic salt
1 tsp lemon juice

PEA AND PEANUT SALAD

I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

Provided by Annacia

Categories     Fruit

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5



Pea and Peanut Salad image

Steps:

  • Mix the first 3 ingredients together and chill 1-2 hours.
  • Under cook the peas (I just run hot water over them to defrost).
  • Drain well and chill peas until cold.
  • WHEN READY TO SERVE:.
  • Mix the peas and peanuts (you should have an equal volume of both).
  • Stir the dressing in and serve at once (Do NOT mix in the dressing early).

3/4 cup low-fat mayonnaise
2 tablespoons minced green onions
1 tablespoon lemon juice
10 ounces frozen peas
10 ounces Spanish peanuts

PEA 'N' PEANUT SALAD

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. -Laurinda Nelson, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Pea 'n' Peanut Salad image

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

Nutrition Facts : Calories 579 calories, Fat 48g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 957mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.

2-1/2 cups frozen peas (about 10 ounces), thawed
1 cup dry roasted peanuts
1 cup chopped celery
6 bacon strips, cooked and crumbled
1/4 cup chopped red onion
1/2 cup mayonnaise
1/4 cup prepared zesty Italian salad dressing

PEAS, CHEESE AND PEANUT SALAD

got this recipe from my sister Joan

Provided by karen wilsey

Categories     Other Salads

Time 20m

Number Of Ingredients 7



Peas, Cheese and Peanut Salad image

Steps:

  • 1. mix peas, onion, celery,and peanuts together. make a sauce of mayonnaise and sour cream (in equal amounts) of how creamy you would like salad. sprinkle with a little peanuts and cheese on top.

1 bag(s) frozen peas
1 small onion
1 stalk(s) celery
1/2 c peanuts
1 c cubed cheese
mayonnaise
sour cream

3 P'S SALAD (PEAS, PICKLE, PEANUT)

My friend is from Oklahoma. She tells me this is a commom recipe back there. I personally have never tasted it. Any Okies out there???

Provided by Happy Harry 2

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



3 P's Salad (Peas, Pickle, Peanut) image

Steps:

  • Drain peas and place in bowl.
  • Put peanuts and pickles in food processor and grind until gravel-like. Add to bowl.
  • Mix in the pickle juice.
  • Combine mustard, sugar, and cream together.
  • Allow to sit 10-15 minutes for the sugar to dissolve.
  • Mix in with the 3 P's.
  • Serve at room temperature.

Nutrition Facts : Calories 321.3, Fat 19.9, SaturatedFat 7.5, Cholesterol 33.2, Sodium 235.6, Carbohydrate 29.8, Fiber 6.8, Sugar 12.1, Protein 9.5

1 (15 ounce) can sweet peas
3 -4 small sweet gherkins
1 tablespoon sweet pickle juice
1/2-3/4 cup unsalted peanuts
1 tablespoon mustard
1 tablespoon sugar
1/2 cup cream (or half n'half)

PEA AND PEANUT SALAD

Make and share this Pea and Peanut Salad recipe from Food.com.

Provided by dshea

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7



Pea and Peanut Salad image

Steps:

  • In a large bowl combine peas, peanuts, pepper, bacon and onion.
  • Whisk together Miracle Whip and Zesty Italian dressing.
  • Pour dressing over salad and toss gently to coat.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 250.7, Fat 17.8, SaturatedFat 3, Cholesterol 6.6, Sodium 451.5, Carbohydrate 16.4, Fiber 4.7, Sugar 6.2, Protein 9.2

20 ounces frozen peas (thawed)
1 cup dry roasted peanuts
3/4 cup diced bell pepper (I prefer yellow or red for the color)
6 slices bacon, cooked and crumbled
1/2 cup chopped red onion
1/2 cup Miracle Whip
1/4 cup zesty Italian salad dressing

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