Pecan Crusted Honey Chicken Recipes

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HONEY-PECAN CHICKEN BREASTS

We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. -Penny Davis, Newman Lake, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8



Honey-Pecan Chicken Breasts image

Steps:

  • Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Cook, covered, until chicken is no longer pink, 6-8 minutes, turning once. Drizzle with honey and sprinkle with pecans. Cook, covered, until chicken is glazed, 2-3 minutes.

Nutrition Facts : Calories 382 calories, Fat 15g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 436mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 35g protein.

2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1 tablespoon butter
3 tablespoons honey
2 tablespoons finely chopped pecans

PECAN-CRUSTED HONEY CHICKEN

Chicken breasts are dipped in a mixture of honey, Dijon mustard and lemon juice and given a coating of chopped pecans. Perfect when company's coming.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 7



Pecan-Crusted Honey Chicken image

Steps:

  • Heat oven to 375°F. Mix mustard, honey and lemon juice; brush onto both sides of each chicken breast. Place in single layer in shallow pan.
  • Combine nuts, bread crumbs and margarine. Sprinkle over chicken; press lightly into chicken to secure.
  • Bake 20 to 25 min. or until chicken is done (165°F).

Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

3 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. honey
1 tsp. lemon juice
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup finely chopped pecans
1 Tbsp. dry bread crumbs
2 tsp. margarine or butter, melted

PECAN CRUSTED CHICKEN

This chicken is nice and crunchy with just a tiny little bite from the cayenne. Enjoy it alone, topped with honey-mustard dressing or atop a salad (See Recipe #145067). Cooking time includes the 20-30 minutes chicken dries between breading and cooking. This recipe is from Cuisine at Home magazine.

Provided by SharleneW

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15



Pecan Crusted Chicken image

Steps:

  • Prepare chicken breasts into cutlets, cutting into thirds and gently pounding to an even thickness of 1/2 inch (easier and cleaner if done between two layers of plastic wrap).
  • Blend egg whites, cornstarch, and lemon juice with a fork in a wide, shallow dish; set aside.
  • Combine bread crumbs, parsley, salt, pepper, zest, pecans, and seasonings in another wide shallow dish.
  • Crust chicken breasts by dipping both sides of prepared chicken into egg white mixture. Then applying crumbs to both sides, patting them on as much as possible. Transfer to a cookie rack to air-dry on both sides for 20-30 minutes. (This will set crust so it will stay on chicken and crisp up nicely).
  • Sauté chicken in oil in a large, nonstick, ovenproof skillet over medium-high heat for about 3 minutes, or until golden brown and crisp on bottom. Turn carefully with a spatula and transfer the skillet to the oven to finish cooking. This should take about 8 more minutes. Don't overcook, you don't want it to dry out.

2 -3 boneless skinless chicken breast halves (6-8 ounce)
2 egg whites
2 teaspoons cornstarch
1/2 lemon, juice of
1 cup coarse dry breadcrumbs
1 tablespoon fresh parsley
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 lemon, zest of, minced
3/4 cup finely chopped pecans
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon cayenne
3 -4 tablespoons olive oil

PECAN-CRUSTED HONEY CHICKEN

Make and share this Pecan-Crusted Honey Chicken recipe from Food.com.

Provided by KellyMac6

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Pecan-Crusted Honey Chicken image

Steps:

  • Preheat oven to 375.
  • Mix mustard, honey and lemon juice.
  • Brush mixture onto both sides of chicken breasts.
  • Place chicken breasts in a single layer in a shallow baking pan.
  • Combine pecans, bread crumbs, and butter.
  • Sprinkle evenly over chicken, press lightly into chicken to secure.
  • Bake 20 to 25 minutes or until chicken is cooked through.

Nutrition Facts : Calories 271, Fat 13.6, SaturatedFat 2.5, Cholesterol 73.5, Sodium 228.5, Carbohydrate 8.4, Fiber 1.8, Sugar 5.3, Protein 29.2

3 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon lemon juice
4 boneless skinless chicken breast halves
1/2 cup pecans, finely chopped
1 tablespoon dry breadcrumbs
2 teaspoons butter

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