Pineapple Ginkir Recipes

PINEAPPLE-GINGER CHICKEN STIR-FRY

I found the original recipe on a can of pineapple slices in the 1980s. After making it for a number of years, I lightened up the ingredients and adapted it to a quick skillet meal. My family gave it a big thumbs-up, and we've enjoyed it this way ever since! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Pineapple-Ginger Chicken Stir-Fry image

Steps:

Drain pineapple, reserving juice. Mix cornstarch, soy sauce, honey, cinnamon and reserved juice until smooth. In a skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until lightly browned, 4-6 minutes. Remove from pan., In same pan, saute onion, ginger and garlic in remaining oil until crisp-tender, about 2 minutes. Stir cornstarch mixture; add to pan with chicken and pineapple chunks. Bring to a boil, stirring constantly; cook and stir until sauce is thickened and chicken is cooked through, 5-7 minutes., Serve with rice. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 316 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 487mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1 tablespoon cornstarch
3 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1/4 teaspoon ground cinnamon
2 tablespoons canola oil, divided
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 small onion, chopped
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
Hot cooked brown rice
Minced fresh cilantro, optional

PINEAPPLE-GINGER RICE

Similar to other pineapple fried rice recipes but requires no frying. This recipe maximizes time and flavor by cooking the rice in the pineapple juices and ginger.

Provided by MINI

Categories Rice Side Dishes

Time 30m

Yield 6

Number Of Ingredients 6

Pineapple-Ginger Rice image

Steps:

Pour pineapple juice into a 2-cup liquid measure; add water to reach 1 3/4 cups liquid. Pour into a saucepan. Reserve pineapple chunks.
Add rice, ginger, and salt to the saucepan and bring to a boil. Reduce heat to a simmer and cover; cook until rice is tender and the majority of the liquid is absorbed, 18 to 20 minutes.
Add pineapple chunks and green onions; fluff with a fork to mix.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 33.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 2.2 g, Sodium 198 mg, Sugar 13.7 g

Ingredients

1 (20 ounce) can pineapple chunks with juice
¾ cup water, or as needed
¾ cup uncooked long-grain rice
½ teaspoon freshly grated ginger
½ teaspoon salt
3 medium green onions, white and green parts, finely chopped

PINEAPPLE GIN"KIR"

These "kirs" look very pretty and blush pink when stirred. Found in a Martha Stewart mag. Posted for Think Pink Tag.

Provided by Mami J

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Pineapple Gin

Steps:

In a pitcher mix pineapple juice, gin and lemon juice. Divide between two highball glasses. Pour 1 tsp creme de cassis into center of each glass, do not stir. Carefully fill glasses with ice and serve immediately.

Nutrition Facts : Calories 199.6, Fat 0.1, Sodium 3.1, Carbohydrate 13.3, Fiber 0.2, Sugar 9.7, Protein 0.4

Ingredients

3/4 cup pineapple juice
1/2 cup gin
2 tablespoons fresh lemon juice
2 teaspoons creme de cassis
ice

PINEAPPLE GINGER DRESSING

A favorite on spring greens served with almonds and mandarin oranges. I think the pineapple juice on top of the ginger really gives it the kick.

Provided by Vegan Courtney

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Pineapple Ginger Dressing image

Steps:

Put it all in a bottle and shake vigorously. If you like it smoother, you can throw it in a food processor.

Nutrition Facts : Calories 374.1, Fat 27.4, SaturatedFat 3.9, Sodium 1009.7, Carbohydrate 30.3, Fiber 0.4, Sugar 25.5, Protein 2.4

Ingredients

2 tablespoons cider vinegar
2 tablespoons sesame oil
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
1 teaspoon fresh ginger, grated
1 tablespoon soy sauce
1/2 cup pineapple juice

PINEAPPLE, BEEF & GINGER STIR-FRY

Crank up the flavour of healthy food with a Chinese steak stir-fry that combines contrasting fruit, ginger and soy notes

Provided by Jennifer Joyce

Categories Dinner, Main course

Time 25m

Number Of Ingredients 11

Pineapple, beef & ginger stir-fry image

Steps:

Mix the steak, soy sauce, sugar, chilli sauce and vinegar together, and set aside for 10 mins.
Heat a wok with 1 tsp of the oil. Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden. Add the spring onions and pineapple, and return the steak to the pan. Stir to heat through for 1 min, then add any remaining marinade. Keep stirring until the marinade becomes thick and everything is hot. Serve sprinkled with coriander, and with rice and greens, if you like.

Nutrition Facts : Calories 267 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 2.4 milligram of sodium

Ingredients

400g rump steak, thinly sliced
3tbsp soy sauce
2tbsp soft brown sugar
1tbsp chilli sauce
1tbsp rice wine vinegar
2tsp vegetable oil
thumb-sized piece ginger, cut into fine matchsticks
4 spring onions, cut into 3cm lengths
200g pineapple, cut into chunks
handful coriander leaves, to serve
rice and greens, to serve (optional)

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In a blender, simply blend the pineapple and ginger with the water until all the ingredients are pureed.
If you have a smaller blender, you can simply split the split the blended ingredients into two batches. Since the juice is going to be mixed together anyway, it does not matter if you split them evenly.
Strain the juice into a clean container with a fine mesh strainer, cheese cloth or better yet, a nut milk bag.

Pineapple Ginkir Recipes

PINEAPPLE-GINGER CHICKEN STIR-FRY

I found the original recipe on a can of pineapple slices in the 1980s. After making it for a number of years, I lightened up the ingredients and adapted it to a quick skillet meal. My family gave it a big thumbs-up, and we've enjoyed it this way ever since! -Sue Gronholz, Beaver Dam, Wisconsin

PINEAPPLE-GINGER RICE

Similar to other pineapple fried rice recipes but requires no frying. This recipe maximizes time and flavor by cooking the rice in the pineapple juices and ginger.

PINEAPPLE GIN"KIR"

These "kirs" look very pretty and blush pink when stirred. Found in a Martha Stewart mag. Posted for Think Pink Tag.

PINEAPPLE GINGER DRESSING

A favorite on spring greens served with almonds and mandarin oranges. I think the pineapple juice on top of the ginger really gives it the kick.

PINEAPPLE, BEEF & GINGER STIR-FRY

Crank up the flavour of healthy food with a Chinese steak stir-fry that combines contrasting fruit, ginger and soy notes

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