PECAN-LENTIL BURGERS
Make and share this Pecan-Lentil Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a food processor, combine the lentils, pecans, oats, bread crumbs, flour, onion, parsley, mustard, salt, and pepper; pulse to combine, leaving some texture; taste and adjust seasonings.
- Shape the mixture into 4-6 burgers.
- In a big skillet, heat oil over medium heat; add the burgers and cook until golden brown, about 5 minutes per side.
- Serve the burgers on the buns with lettuce, tomato slices, onion, and condiments of choice.
Nutrition Facts : Calories 632.1, Fat 20.4, SaturatedFat 2.6, Sodium 569.9, Carbohydrate 81.5, Fiber 26, Sugar 6.2, Protein 32.4
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