Pecan Lentil Burgers Recipes

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PECAN-LENTIL BURGERS

Make and share this Pecan-Lentil Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegan

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15



Pecan-Lentil Burgers image

Steps:

  • In a food processor, combine the lentils, pecans, oats, bread crumbs, flour, onion, parsley, mustard, salt, and pepper; pulse to combine, leaving some texture; taste and adjust seasonings.
  • Shape the mixture into 4-6 burgers.
  • In a big skillet, heat oil over medium heat; add the burgers and cook until golden brown, about 5 minutes per side.
  • Serve the burgers on the buns with lettuce, tomato slices, onion, and condiments of choice.

Nutrition Facts : Calories 632.1, Fat 20.4, SaturatedFat 2.6, Sodium 569.9, Carbohydrate 81.5, Fiber 26, Sugar 6.2, Protein 32.4

1 1/2 cups cooked brown lentils
1/2 cup ground pecans
1/2 cup old fashioned oats
1/4 cup dry breadcrumbs
1/4 cup wheat gluten flour (vital wheat gluten)
1/2 cup minced onion
1/4 cup minced fresh parsley
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 -6 hamburger buns
lettuce leaf
sliced tomatoes
sliced red onion

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