PICADILLO STUFFED BELL PEPPERS
Make and share this Picadillo Stuffed Bell Peppers recipe from Food.com.
Provided by Mrsspeevs
Categories One Dish Meal
Time 50m
Yield 6 pepper, 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut 1/4 off stem end of pepper and remove seeds.
- Stand pepper and tops in a microwave-safe baking dish.
- Add 1/2 cup water, Cover with vented plastic wrap and microwave on high 5 minutes or until peppers are crisp-tender.
- Stir 1 1/2 cups pasta sauce into water in dish.
- Meanwhile, saute beef, zucchini, and onions in a large nonstick skillet over medium-high heat for seven minutes or until beef is no longer pink and vegetables are almost tender.
- Stir in garlic, cinnamon, cumin, salt, and pepper and cook 1 minute.
- Remove from heat and stir in raisins, vinegar, sugar, and remaining sauce.
- Spoon meat into peppers and replace the tops.
- Cover tightly and refrigerate up to two days.
- Heat oven to 400.
- Uncover baking dish and brush the peppers with oil.
- Bake uncovered for 30 minutes until peppers are lightly charred.
Nutrition Facts : Calories 192.9, Fat 9.4, SaturatedFat 3.4, Cholesterol 49.1, Sodium 252.2, Carbohydrate 10.8, Fiber 2.8, Sugar 6.2, Protein 16.8
STUFFED BELL PEPPERS PICADILLO
A different type of stuffed pepper with a spicy/sweet combination of ingredients. Looks like I found the recipe in an article on budget-friendly meals. Pretty healthy, too.
Provided by LonghornMama
Categories Grains
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat broiler. Arrange peppers, cut side down in a shallow baking pan and coat with nonstick cooking spray.
- Broil 3 to 4 inches from heat source 10 minutes, turning once until lightly charred. Set oven temperature to 375°F.
- Meanwhile, heat a large nonstick skillet over medium heat. Add ground beef, chili powder and cinnamon. Cook, breaking up chunks of meat, until no longer pink. Drain off any fat. Add remaining ingredients; bring to a boil, reduce heat, cover and simmer 10 to 12 minutes until barley is tender. Spoon into pepper halves.
- Loosely cover with foil and bake 20 to 25 minutes until peppers are tender.
Nutrition Facts : Calories 251.5, Fat 5.9, SaturatedFat 2, Cholesterol 36.9, Sodium 641.6, Carbohydrate 36.3, Fiber 8.3, Sugar 11.4, Protein 16.7
More about "picadillo stuffed bell peppers recipes"
CROCKPOT PICADILLO STUFFED PEPPERS - SKINNYTASTE
From skinnytaste.com
5/5 (1)Total Time 4 hrsCategory DinnerCalories 376 per serving
- In a medium bowl combine cooked brown rice, picadillo and diced pepper tops. Stuff the peppers with the picadillo and rice filling and place upright in the crock pot.
- Pour the water into the bottom of the crock pot, cover and and cook 3 hours on HIGH -or- 4 to 6 hours on LOW.
- Just before serving, top each pepper with 2 tbsp shredded cheese, cover and leave until it melts, 2-3 minutes.
STUFFED BELL PEPPERS WITH PICADILLO • THE VIEW FROM …
From theviewfromgreatisland.com
4.2/5 (6)Total Time 43 minsCategory Main CourseCalories 297 per serving
- To make picadillo: In a large skillet heat oil over medium heat. Add onion and cook for about 2 minutes, until translucent.
- Add ground beef and brown, Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Drain off excess grease.
- Add garlic, salt, tomatoes, and potatoes and cook over low heat for about 15 minutes, until potatoes are done. Salt to taste.
CUBAN STUFFED PEPPERS (AJIES RELLENOS) - A SASSY SPOON
From asassyspoon.com
4.8/5 (5)Total Time 55 minsCategory Main DishCalories 302 per serving
- In a bowl, mix together the cooked picadillo with the cooked rice (quinoa or riced cauliflower) until well combined.
- Divide the mixture evenly into each bell pepper then transfer them into a 13x9 baking dish. Any leftover picadillo and rice can be used for another meal during the week. Add 1/2 cup of water to the baking dish then cover with aluminum foil.
- Bake the stuffed peppers for 40-45 until the peppers are tender. Remove from oven. Serve immediately. Enjoy!
MEXICAN CHILE RELLENO RECIPE (CHILES RELLENOS DE …
From mexicoinmykitchen.com
TURKEY PICADILLO STUFFED PEPPERS - RECIPES - PAMPERED …
From pamperedchef.com
PICADILLO STUFFED POBLANO PEPPERS RECIPE - CHILI PEPPER …
From chilipeppermadness.com
PICADILLO STUFFED MINI PEPPERS APPETIZER - COOKING ON …
From highlandsranchfoodie.com
PICADILLO STUFFED PEPPERS (QUICK DINNER!) | KITCHEN GIDGET
From kitchengidget.com
MEXICAN PICADILLO RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CUBAN PICADILLO-STUFFED RED BELL PEPPERS RECIPE
From tablespoon.com
PICADILLO STUFFED PEPPERS - PREVENTION
From prevention.com
AIR FRYER STUFFED PEPPERS (PICADILLO STYLE) - REAL FOOD WITH SARAH
From realfoodwithsarah.com
CHICKEN PICADILLO-STUFFED PEPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
20 BEST BELL PEPPER RECIPES - WHAT TO MAKE WITH BELL PEPPERS
From thepioneerwoman.com
PICADILLO STUFFED POBLANO PEPPERS | MEXICAN PLEASE
From mexicanplease.com
ROASTED PICADILLO-STUFFED BELL PEPPERS RECIPE | YUMMLY
From yummly.com
CROCK POT PICADILLO STUFFED PEPPERS RECIPE | RECIPES.NET
From recipes.net
PICADILLO STUFFED BELL PEPPERS RECIPE. #FYP #MEXICAN # ... - TIKTOK
From tiktok.com
PICADILLO STUFFED BELL PEPPER – WHITNEY MILLER
From whitneymiller.com
RECIPE: STUFFED PEPPERS | ITALIAN SONS AND DAUGHTERS OF AMERICA
From orderisda.org
CUBAN BEEF PICADILLO STUFFED PEPPERS - GROWINGUPBILINGUAL.COM
From growingupbilingual.com
BLAZIN’ STUFFED PEPPERS | NDSU AGRICULTURE AND EXTENSION
From ndsu.edu
PICADILLO-STUFFED PEPPERS RECIPE - VEGETARIANTIMES.COM
From vegetariantimes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #beef #vegetables #dinner-party #fall #holiday-event #kosher #dietary #one-dish-meal #seasonal #oamc-freezer-make-ahead #rosh-hashana #ground-beef #free-of-something #meat #peppers #to-go #number-of-servings
You'll also love