PECAN PRALINES
Provided by Food Network
Categories dessert
Time 30m
Yield 15 to 20 pralines
Number Of Ingredients 5
Steps:
- Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
- Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
PECAN LIQUEUR PRALINES
Make and share this Pecan Liqueur Pralines recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 40m
Yield 12 small patties
Number Of Ingredients 6
Steps:
- Combine sugars,salt and milk.
- Cook to soft ball stage.
- Add pecans and liqueur.
- Beat until stiff (a min. or so).
- Drop quickly onto wax paper.
HOMEMADE PRALINE LIQUEUR
This is really yummy. If you like a sweet rich liqueur this is for you. Great gift idea too.
Provided by barbara lentz
Categories Cocktails
Time 20m
Number Of Ingredients 6
Steps:
- 1. combine brown sugar, sugar, and water in a pan over medium heat until mixture starts to boil. Reduce heat and simmer 5 minutes.
- 2. Place vanilla beans and pecans in a gallon jar. Pour hot mixture into jar and let cool. Add vodka.
- 3. Cover tightly and store in a dark place at room temp for 2 weeks. Shake jar once daily.
- 4. Strain mixture and discard solids. Will make 4 1/2 cups liqueur
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