Pecan Pie Mystery Pecan Pie Recipes

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MYSTERY PECAN PIE

Make and share this Mystery Pecan Pie recipe from Food.com.

Provided by Mirj2338

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11



Mystery Pecan Pie image

Steps:

  • Heat oven to 375 degrees F.
  • In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
  • Spread in bottom of prepared pie crust.
  • Sprinkle with pecans.
  • In small bowl, combine all topping ingredients; beat on medium speed just until blended.
  • Gently pour topping over pecans.
  • Bake 35 to 40 minutes or until center is firm to touch.
  • Refrigerate leftovers.

1 pie crust (9 inch)
8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1 egg
1 1/4 cups chopped pecans
3 eggs
1/4 cup sugar
1 cup corn syrup, light or dark
1 teaspoon vanilla

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MYSTERY PECAN PIE RECIPE - PILLSBURY.COM
Jan 12, 2010 Heat oven to 375°F. In small bowl with electric mixer, beat cream cheese, 1/3 cup sugar, the salt, 1 teaspoon vanilla and 1 of the eggs on low …
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Category Dessert
Servings 8
Total Time 3 hrs
  • Heat oven to 375°F. In small bowl with electric mixer, beat cream cheese, 1/3 cup sugar, the salt, 1 teaspoon vanilla and 1 of the eggs on low speed until smooth and well blended; set aside.
  • In another small bowl with electric mixer, beat remaining 3 eggs, 1/4 cup sugar, the corn syrup and 1 teaspoon vanilla on medium speed until well blended. Spread cream cheese mixture in bottom of crust-lined pan. Sprinkle with pecans. Gently pour corn syrup mixture over pecans.
  • Bake 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool completely, about 2 hours. Store in refrigerator.
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