PECAN SNICKERDOODLES
Up the ante on classic snickerdoodles with some nutty pecan goodness. These Pecan Snickerdoodles are an easy twist on everyone's favorite cookie.
Provided by My Food and Family
Categories Baking Ingredients
Time 32m
Yield Makes 6 doz. or 36 servings, 2 cookies each.
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix first 5 ingredients in large bowl. Beat butter and 1-1/2 cups sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually beat in flour mixture until well blended. Shape into 1-inch balls.
- Mix remaining sugar and cinnamon. Roll balls in cinnamon sugar. Place, 2 inches apart, on baking sheets.
- Bake 10 to 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
SNICKERDOODLES
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
- In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
CHERRY-PECAN-CHIP SNICKERDOODLE COOKIES
Pull together a great gift idea in a jiffy with this tasty cookie mix. Start with Betty Crocker Snickerdoodle Cookie Mix, stir in some special add-ins, and add a personalized tag.
Provided by Cindy Rahe
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.
- Stir together Dry Mix from jar with required Wet Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.
- Bake 11 to 13 minutes.
Nutrition Facts : ServingSize 1 Serving
PECAN SNICKERDOODLES
Make and share this Pecan Snickerdoodles recipe from Food.com.
Provided by KelBel
Categories Fruit
Time 20m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°F
- Spray cookie sheets with cooking spray.
- In large bowl, break up cookie dough. Stir or knead in cinnamon and vanilla until well blended. Stir or knead in pecans.
- On cookie sheets, drop dough by heaping teaspoonfuls 3 inches apart.
- Bake 11 to 14 minutes or until edges are golden brown.
- Cool 3 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Fat 6.5, SaturatedFat 1.2, Cholesterol 5.7, Sodium 82.3, Carbohydrate 12.2, Fiber 0.6, Sugar 4.4, Protein 1.1
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