Pecan Waffles With Roasted Pecan And Banana Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOST-FAMOUS PECAN WAFFLES

Provided by Food Network Kitchen

Time 40m

Yield 6 large waffles

Number Of Ingredients 13



Almost-Famous Pecan Waffles image

Steps:

  • Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
  • Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
  • Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.

3/4 cup pecans
1 1/2 cups all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 large egg
1 cup whole milk
1/2 cup buttermilk
2 teaspoons vanilla extract
2 tablespoons unsalted butter, melted and cooled, plus more for brushing and topping
1/4 cup vegetable shortening, melted and cooled
Maple syrup, for topping

PECAN WAFFLES

I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (4-1/2 inches).

Number Of Ingredients 8



Pecan Waffles image

Steps:

  • In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.

Nutrition Facts : Calories 589 calories, Fat 43g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 590mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, separated
1-3/4 cups milk
1/2 cup canola oil
1 cup chopped pecans
Maple syrup

PECAN WAFFLES WITH CARAMELIZED BANANAS

Categories     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Mother's Day     Banana     Pecan     Winter     Gourmet     Small Plates

Yield Serves 4

Number Of Ingredients 13



Pecan Waffles with Caramelized Bananas image

Steps:

  • Preheat oven to 250°F and preheat waffle iron. Whisk together flour, pecans, baking powder, baking soda, and salt. Stir in buttermilk, 6 tablespoons butter, and egg until smooth (batter will be thick). Spoon batter into waffle iron, using half of batter for 4 (4-inch) standard waffles and spreading batter evenly, and cook according to manufacturer's instructions. Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven. Make more waffles in same manner.
  • Halve bananas crosswise and then lengthwise. Roll bananas in sugar to coat. Heat remaining 2 tablespoons butter in a large nonstick skillet over moderately high heat until foam subsides, then saut bananas, starting with cut sides down and turning once, until golden brown. Transfer bananas with a spatula to an oiled baking sheet and cool slightly.
  • Put 4 waffles on 4 plates and divide bananas among them. Top bananas with remaining waffles.

1 cup all-purpose flour
1/2 cup pecans, toasted and finely chopped
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup well-shaken buttermilk
1 stick unsalted butter, melted
1 large egg, lightly beaten
3 large firm-ripe bananas
3/4 cup sugar
Special equipment:
Special equipment: a well-seasoned or nonstick standard waffle iron
Accompaniment: warm honey

PECAN WAFFLES WITH ROASTED PECAN AND BANANA SYRUP

This was one of Emeril Lagasse's recipes, but he has since changed it. I love this version! I make it every year for Christmas, and my family looks forward to it. It is pretty easy to make, and I use my Belgium waffle maker, with the crisp option. It is so bad for you, but it is worth the splurge once in a while.

Provided by nickie409

Categories     Breakfast

Time 25m

Yield 4-6 waffles, 4-6 serving(s)

Number Of Ingredients 14



Pecan Waffles With Roasted Pecan and Banana Syrup image

Steps:

  • Preheat the waffle iron according to manufacturer's instructions and preheat the oven to 200 degrees F.
  • Combine the flour, pecans, baking powder and salt in a medium mixing bowl and whisk to combine. In another bowl, combine the egg yolks and sugar and whisk until pale yellow. Add the vanilla extract, 1/2 cup melted butter, and milk, and whisk to blend. Combine the egg and milk mixture with the flour mixture and whisk until just combined. Do not over mix.
  • In the bowl of an electric mixer, beat the egg whites until soft peaks form, about 1 minute. Using a rubber spatula, gently fold the egg whites into the waffle batter. Do not over mix.
  • Using a pastry brush, lightly coat the waffle iron with some of the vegetable oil Or use the spray. Pour enough batter into the iron to just barely cover the waffle grid (or follow the manufacturers directions). Close the waffle iron and cook according to manufacturer's instructions, or until golden brown, 4 to 6 minutes. Transfer to a baking sheet and keep warm in the oven while you prepare the remaining waffles.
  • In a saute pan, add the remaining 1/2 cup of butter and the pecan pieces. Cook, stirring occasionally, until pecan pieces are light golden and fragrant, 2 to 3 minutes. Add the banana slices and cook until light golden and soft, 2 to 3 minutes. Add the syrup and bring to a simmer. Serve with the warm waffles.

Nutrition Facts : Calories 1354.7, Fat 87, SaturatedFat 36.9, Cholesterol 354.9, Sodium 796.6, Carbohydrate 128.2, Fiber 8.7, Sugar 56.1, Protein 23.3

2 cups all-purpose flour
1/2 cup ground lightly toasted pecans
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 eggs, separated
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup melted butter, plus
1/2 cup cold butter, cut into pieces
2 1/2 cups milk
vegetable oil or nonstick cooking spray, for coating the waffle iron
1 cup pecan pieces
1/2 cup cane syrup or 1/2 cup corn syrup
4 medium bananas, peeled and cut into 1/2-inch slices

More about "pecan waffles with roasted pecan and banana syrup recipes"

PECAN WAFFLES WITH ROASTED PECAN AND BANANA SYRUP
Web Pecan Waffles with Roasted Pecan And Banana Syrup recipe: Try this Pecan Waffles with Roasted Pecan And Banana Syrup recipe, or contribute your own.
From bigoven.com
pecan-waffles-with-roasted-pecan-and-banana-syrup image


BANANA WAFFLES WITH PECANS RECIPE - GRACE PARISI - FOOD …
Web May 15, 2018 Spread the pecans in a pie plate and bake for 10 minutes, or until golden. Let cool, then coarsely chop. Lower the oven temperature to 225°. Preheat a waffle iron. In a large bowl, whisk the ...
From foodandwine.com
banana-waffles-with-pecans-recipe-grace-parisi-food image


CRUNCHY PECAN WAFFLES WITH BANANA-PECAN SYRUP AND
Web Dec 9, 2011 Add the banana slices, and sauté until light golden and soft, 2 to 3 minutes. Add the maple syrup, and bring to a simmer. Remove from the heat, and cover to keep …
From epicurious.com
Servings 4-6
Author Epicurious


PECAN WAFFLES WITH BANANA RUM INFUSED MAPLE SYRUP
Web Aug 6, 2021 Instructions: Combine the eggs, milk and vegetable oil in a medium sized bowl. In a separate bowl, sift the flour, baking powder and salt together. Add the dry …
From runamokmaple.com


MAPLE GLAZED BANANA PECAN WAFFLES RECIPE - THE REBEL CHICK
Web Apr 18, 2013 Preheat your waffle iron so that it’s nice and ready when your batter is done. I personally prefer my waffles crisp, so I set mine about ¾ of the way to max. In a large …
From therebelchick.com


FLUFFY PECAN WAFFLES RECIPE - THE SPRUCE EATS
Web Mar 14, 2022 Combine the eggs, milk, and vegetable oil in a large mixing bowl. Beat until well mixed and smooth. Beat in flour, baking powder, sugar, and salt. Add more milk, if …
From thespruceeats.com


PECAN WAFFLES WITH ROASTED PECAN AND BANANA SYRUP – RECIPES …
Web Sep 21, 2012 Combine the flour, pecans, baking powder and salt in a medium mixing bowl and whisk to combine. In another bowl, combine the egg yolks and sugar and whisk until …
From recipenet.org


BELGIAN PECAN WAFFLES RECIPE - NO SPOON NECESSARY
Web Mar 5, 2015 When the butter is melted, add the brown sugar, maple syrup, and cinnamon. Stir until the sugar dissolves. Add the rum and allow the mixture to come to a gentle boil. …
From nospoonnecessary.com


PECAN WAFFLES WITH PECAN AND BANANA SYRUP | EMERILS.COM
Web Add the banana slices and syrup and bring to a simmer. Set aside and keep warm. Combine the flour, ground pecans, sugar, baking powder, and salt in a medium-size …
From emerils.com


PECAN WAFFLES WITH ROASTED PECAN AND BANANA SYRUP
Web Directions. Preheat the waffle iron according to manufacturer's instructions and preheat the oven to 200 degrees F. Combine the flour, pecans, baking powder and salt in a medium …
From cookingchanneltv.com


PECAN WAFFLES WITH ROASTED PECAN AND BANANA SYRUP RECIPE
Web Get Pecan Waffles with Roasted Pecan and Banana Syrup Recipe from Cooking Channel
From cookingchanneltv.cel29.sni.foodnetwork.com


PECAN WAFFLES WITH ROASTED PECAN AND BANANA SYRUP …
Web In a mixing bowl combine flour, pecans, sugar, baking powder and salt. In another bowl beat the egg yolks and vanilla slightly. Beat the milk and 1/2 cup melted butter into the egg …
From food.com


BANANA WAFFLES WITH PECANS RECIPE | RECIPES.NET
Web Feb 13, 2023 Let cool, then coarsely chop. Lower the oven temperature to 225 degrees F. Preheat waffle iron. In a large bowl, whisk the flour with the cornmeal, baking powder, …
From recipes.net


EASTER BRUNCH FAVORITE: PECAN WAFFLES & BANANA SYRUP RECIPE
Web Mar 3, 2013 Serve these pecan waffles with banana and roasted pecan maple syrup for your Easter brunch. Celebrate the holiday with these warm waffles & roasted pecans.
From stagetecture.com


Related Search