Peerkangairidge Gourd Sabji Recipes
PEERKANGAI(RIDGE GOURD) SABJI
Make and share this Peerkangai(Ridge Gourd) Sabji recipe from Food.com.
Provided by subhasub13
Categories Indian
Time 30m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Cut the Peerkangai(Ridge Gourd) ,onion and tomatoes.Put this vegetables and moon dal into the bowl.Now,Add chilli powder and turmeric powder.Dont add salt to this mixture right now.Now Boiled this sabji into 15 minutes in pressure cooker.Now add salt and seasoning it.
Nutrition Facts : Calories 51.3, Fat 1, SaturatedFat 0.1, Sodium 36.2, Carbohydrate 10.4, Fiber 2.9, Sugar 4.2, Protein 1.8
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