FILET OF BEEF BOURGUIGNON
Provided by Ina Garten
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side. Remove the fillets from the pan and set aside on a platter.
- In the same pan, saute the bacon on medium-low heat for 5 minutes, until browned and crisp. Remove the bacon and set it aside. Drain all the fat, except 2 tablespoons, from the pan. Add the garlic and cook for 30 seconds.
- Deglaze the pan with the red wine and cook on high heat for 1 minute, scraping the bottom of the pan. Add the beef stock, tomato paste, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a boil and cook uncovered on medium-high heat for 10 minutes. Strain the sauce and return it to the pan. Add the onions and carrots and simmer uncovered for 20 to 30 minutes, until the sauce is reduced and the vegetables are cooked.
- With a fork mash 2 tablespoons butter and the flour into a paste and whisk it gently into the sauce. Simmer for 2 minutes to thicken.
- Meanwhile, saute the mushrooms separately in 1 tablespoon butter and 1 tablespoon oil for about 10 minutes, until browned and tender.
- Add the filet of beef slices, the mushrooms, and the bacon to the pan with the vegetables and sauce. Cover and reheat gently for 5 to 10 minutes. Do not overcook. Season, to taste, and serve immediately.
FILLET OF BEEF BOURGUIGNONNE
Provided by Ina Garten
Categories main-dish
Time 1h18m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- With a sharp knife, cut the fillet crosswise into 1-inch-thick slices. Salt and pepper the fillets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side. Remove the fillets from the pan and set aside on a platter.
- In the same pan, saute the bacon on medium-low heat for 5 minutes, until browned and crisp. Remove the bacon and set it aside. Drain all the fat, except 2 tablespoons, from the pan. Add the garlic and cook for 30 seconds.
- Deglaze the pan with the red wine and cook on high heat for 1 minute, scraping the bottom of the pan. Add the beef stock, tomato paste, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a boil and cook uncovered on medium-high heat for 10 minutes. Strain the sauce and return it to the pan. Add the onions and carrots and simmer uncovered for 20 to 30 minutes, until the sauce is reduced and the vegetables are cooked.
- With a fork mash 2 tablespoons butter and the flour into a paste and whisk it gently into the sauce. Simmer for 2 minutes to thicken.
- Meanwhile, saute the mushrooms separately in 1 tablespoon butter and 1 tablespoon oil for about 10 minutes, until browned and tender.
- Add the fillet of beef slices, the mushrooms, and the bacon to the pan with the vegetables and sauce. Cover and reheat gently for 5 to 10 minutes. Do not over cook. Season, to taste, and serve immediately.
LOVER'S BEEF BURGUNDY FILLET RECIPE - (4.7/5)
Provided by Beefman-2
Number Of Ingredients 12
Steps:
- IN A MEDIUM SAUCE PAN MIX TOGETHER WINE, OIL, SOY, OYSTER SAUCE, GARLIC, AND OREGANO, BRING TO A BOIL, REMOVE FROM HEAT AND CHILL. PLACE FILET MIGNON IN 9 X 13 BAKING DISH, POUR MARINADE OVER MEAT AND COVER TIGHTLY AND REFRIGERATE FOR MINIMUM OF 5 HOURS. IN A MEDIUM BOWL COMBINE BUTTER, WINE,SHALLOTS, GREEN ONIONS, AND WHITE PEPPER, MIX WELL, REFRIGERATE. PREHEAT OUTDOOR GRILL LIGHTLY OIL GRILL, PREHEAT OVEN TO 200 F GRILL FILETS TO DESIRED DONENESS TURNING ONCE, PLACE BACK IN EMPTY 9 X 13 PAN, DOLLOP WITH WINE BUTTER MIXTURE AND INTO HEATED OVEN TO MELT THE BUTTER. SERVE
MEAT LOVER'S BURGER
These burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend--an Italian chef and a meat lover--was taken away by the taste!
Provided by Natalie Ercolini
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a skillet over medium heat, and cook until brown and crisp. Remove bacon from skillet and drain on paper towels.
- Return the skillet to the heat and increase the temperature to medium-high. Add the onion and garlic, and stir fry until the onion is soft and the garlic begins to brown. Add the balsamic vinegar, and cook while stirring for one minute. Add the chopped mushrooms, and cook for three additional minutes. Remove pan from heat and set aside.
- Finely chop 4 slices of the bacon (reserving the remaining 4). In a medium bowl, combine the chopped bacon, ground beef, bread crumbs, Italian seasoning, Parmesan cheese, mushroom mixture and egg. Mix well using hands. Season with salt and pepper, and form into two patties.
- Open the two halves of the hamburger bun on an ungreased cookie sheet. Place one beef patty on each half, and cover each with one slice of tomato, 2 slices of the reserved bacon and one slice of Swiss cheese.
- Bake for 25 minutes in the preheated oven, or until meat has cooked through.
Nutrition Facts : Calories 777.7 calories, Carbohydrate 41.1 g, Cholesterol 232 mg, Fat 43.5 g, Fiber 4.3 g, Protein 53.7 g, SaturatedFat 17.4 g, Sodium 1385.6 mg, Sugar 8 g
More about "lovers beef burgundy filet recipes"
RECIPE | FILLET OF BEEF BOURGUIGNON STYLE | NATALIE MACLEAN
Web Place tomatoes in a bowl and cover with boiling water. Leave to sit for 1-2 minutes. Remove from water and peel skin away from flesh. Cut tomatoes in quarters and deseed. Set …
From nataliemaclean.com
From nataliemaclean.com
BEEF BOURGUIGNON (BEEF BURGUNDY) | RECIPETIN EATS
Web Feb 3, 2021 Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. …
From recipetineats.com
From recipetineats.com
INA GARTEN'S BEEF BOURGUIGNON IS THE SIMPLEST FANCY RECIPE EVER
Web Dec 27, 2022 Directions Step 1: Cook the bacon Heat the olive oil in a large Dutch oven over medium high heat. Add the diced bacon and cook until browned, about 10 minutes. …
From tasteofhome.com
From tasteofhome.com
BEEF BOURGUIGNON (JULIA CHILD RECIPE) - CAFE DELITES
Web Nov 26, 2020 Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add …
From cafedelites.com
From cafedelites.com
LOVER'S BEEF BURGUNDY FILET - NONONSENSE.RECIPES
Web In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 …
From nononsense.recipes
From nononsense.recipes
LOVERS BEEF BURGUNDY FILET - ADVOCARETEXASBOWL
Web 4 cups burgundy wine 1 1/2 cups canola oil 1 1/2 cups soy sauce 2 cups oyster sauce 1 tablespoon garlic, minced 1 1/2 teaspoons dried oregano 8 (6 ounce) fillets filet mignon …
From advocaretexasbowl.com
From advocaretexasbowl.com
LOVER'S BEEF BURGUNDY FILET RECIPES
Web In a medium saucepan mix together Burgundy wine canola oil soy sauce oyster sauce garlic and oregano. Bring to a boil and then remove from heat. Place in the refrigerator 1 …
From recipeso.net
From recipeso.net
WWW.ALLRECIPES.COM
LOVER'S BEEF BURGUNDY FILET - RECIPESRUN
Web In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 …
From recipesrun.com
From recipesrun.com
LOVER'S BEEF BURGUNDY FILET | RECIPESTY
Web In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 …
From recipesty.com
From recipesty.com
LOVER'S BEEF BURGUNDY FILET - EASY COOK FIND
Web In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 …
From easycookfind.com
From easycookfind.com
LOVER'S BEEF BURGUNDY FILET | PRINT FROM BAKESPACE.COM
Web In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 …
From bakespace.com
From bakespace.com
LOVER'S BEEF BURGUNDY FILET RECIPE - RECIPESFULL.NET
Web In a medium saucepan mix together Burgundy wine canola oil soy sauce oyster sauce garlic and oregano. Bring to a boil and then remove from heat. Place in the refrigerator 1 …
From recipesfull.net
From recipesfull.net
HEALTHY RECIPES: BEEF BURGUNDY FILET RECIPE
Web In a medium bowl, cream butter and 1/6 fl oz., 1 teaspoon of Burgundy wine with a hand mixer. Mix in shallots, green onions, and white pepper by hand; cover tightly, and …
From healthylunchideas.net
From healthylunchideas.net
LOVER'S BEEF BURGUNDY FILET - EASY COOK FIND
Web Marinate the steaks: Place steaks into a 9x13-inch baking dish and pour chilled marinade over top. Cover tightly with foil and marinate in the refrigerator for at least 3 hours, or …
From easycookfind.com
From easycookfind.com
THESE RECIPES ARE A MEAT LOVER'S DREAM COME TRUE (PHOTOS)
Web Feb 6, 2014 These Recipes Are A Meat Lover's Dream Come True (PHOTOS) Think pork belly, short ribs, flank steak. Feb 6, 2014, 09:11 AM EST | Updated Feb 6, 2014. ... Get …
From huffpost.com
From huffpost.com
LOVER'S BEEF BURGUNDY FILET | RECIPE | BEEF FILET, FILET RECIPES ...
Web Beef Marinade Dried Basil Homemade Seasonings Burgundy Herb Marinade 1 c. burgundy wine 1/3 c. red wine vinegar 1 large onion, chopped 3 garlic cloves, chopped …
From pinterest.com
From pinterest.com
You'll also love