Peggis Frito Salad Recipes
PEGGI'S POTATO SALAD
This is probably real close to everyone elses potato salad recipe, but here it is anyway.
Provided by Peggi Anne Tebben @cookiequeen
Categories Potato Salads
Number Of Ingredients 9
Steps:
- *If potatoes have a nice skin on them, leave it on.
- Boil potatoes until done as you would for mashed potatoes.
- Transfer to colander in sink & run cold water over them. Cool your pan down that you just used, & return potatoes to it & fill with cold water. Set aside.
- Chop celery, onions, olives & eggs & place in large bowl, along with the relish.
- In small bowl, mix the mayonnaise & mustard.
- When potatoes are cooled down completely, drain well.
- With an old hand held potato masher, halfway mash the potatoes, leaving half chunks.
- Add potatoes to bowl of veggies & then add the mayonnaise mixture.
- Salt & pepper & mix well.
- Chill at least 4 hours before serving. Overnight is better.
FRITO SALAD
I got this recipe years ago from our church bulletin. It's a great summer barbecue salad or an excellent side dish for any occasion. Very quick and easy! Cooking time is marinating time.
Provided by TotallyTiff
Categories Potluck
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain Ranch Style Beans well and pour in large mixing bowl.
- Add diced onion, tomatoes, bell pepper, cheese and Catalina, mix well.
- Let mixture marinate in refrigerator for several hours. When you are ready to serve, add Fritos and mix well.
Nutrition Facts : Calories 1098.7, Fat 87.9, SaturatedFat 20.7, Cholesterol 59.5, Sodium 1696.8, Carbohydrate 63.5, Fiber 4.7, Sugar 21.8, Protein 19.7
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