Peggis Frozen Sweet Corn Recipes
FREEZER SWEET CORN
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN SWEET CORN
Easy! We have a relative that gives us fresh corn from his farm in the month of July. We freeze it to use throughout the year. It does not need to thaw and is placed into the boiling water. Ready to be served in 10 min.
Provided by Seasoned Cook
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil. Add frozen corn and butter. Season with salt and pepper to taste.
- Boil for 5 minutes and quickly stir in flour to thicken. Boil 5 more minutes and serve.
Nutrition Facts : Calories 127.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 44.3, Carbohydrate 18.1, Fiber 2, Sugar 2.8, Protein 2.7
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