Peking Chicken Wings Recipes
PEKING CHICKEN WINGS
Chicken wings are one of my guilty pleasures. This is a great recipe that can be enjoyed by the whole family. You can adjust the heat to suit your own tastes. I found the recipe on the Web, but adding grated ginger made it my own. I love fresh ginger because of the punch it adds to recipes. I don't always have hoisin...
Provided by Toni T
Categories Other Snacks
Time 5h
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients in a large bowl and stir to combine thoroughly. Add chicken wings and make sure they are coated well. Cover the bowl with foil or plastic wrap and refrigerate 4-24 hours.
- 2. Transfer the chicken wings to the rack of a foil-lined broiler pan, reserving the marinade, and bake them in the middle of a preheated 375 degree oven, turning them every 20 minutes and basting them with the reserved marinade, for 45 minutes to 1 hour.
- 3. I have never made them in the slow cooker, but quite honestly, I don't see why you couldn't. I'm not certain what the cooking time would be.
BAKED CHICKEN WINGS
Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.
Provided by Kristin C
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
- Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 43.1 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 9.1 g, Sodium 122.6 mg, Sugar 0.6 g
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