Rose Wine With Frozen Fruit Cubes Recipes
ROSE WINE WITH SAGE AND LEMON
Provided by Giada De Laurentiis
Categories beverage
Time P1DT10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.
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