Peking Pork Chop Recipes

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PEKING PORK CHOPS

Make and share this Peking Pork Chops recipe from Food.com.

Provided by SillyNilly

Categories     Pork

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7



Peking Pork Chops image

Steps:

  • Trim excess fat from pork chops and place in slow cooker.
  • Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
  • Cover, turn to low and cook 4 to 6 hours, or until tender.
  • Do not overcook.
  • Season with salt and pepper, if needed.
  • Serve with steamed Jasmine or Basmati rice and/or Chinese.
  • This also works well with chicken.

Nutrition Facts : Calories 60.4, Fat 0.1, Sodium 1455.8, Carbohydrate 13.1, Fiber 0.3, Sugar 11.5, Protein 2.8

6 boneless pork loin steaks, 1 inch thick cut
1/4 cup brown sugar
1 teaspoon ground ginger or 2 teaspoons freshly grated ginger
1/2 cup soy sauce or 1/2 cup teriyaki sauce
1/4 cup ketchup
1 clove garlic, crushed
salt and pepper, to taste

PEKING PORK CHOPS

Make and share this Peking Pork Chops recipe from Food.com.

Provided by DrGaellon

Categories     Pork

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 13



Peking Pork Chops image

Steps:

  • Place red pepper, green pepper and onion in bottom of a crock pot. Place pork chops on top.
  • Mix together ginger, soy sauce, hoisin sauce, brown sugar, ketchup, garlic, salt and pepper. Pour over pork chops.
  • Cook on low 4-6 hours.
  • Add pineapple chunks and cook 1 hour longer. Serve over cooked white rice.

Nutrition Facts : Calories 482.1, Fat 18.4, SaturatedFat 6, Cholesterol 137.6, Sodium 1417.4, Carbohydrate 33.9, Fiber 1.7, Sugar 29, Protein 44.4

1/2 red bell pepper, cut in 1/4-inch strips
1/2 green bell pepper, cut in 1/4-inch strips
1/2 onion, cut in 1/4-inch wedges
4 pork chops, 1-inch thick
1 teaspoon grated fresh ginger
1/4 cup soy sauce
2 tablespoons hoisin sauce
1/4 cup brown sugar
1/4 cup ketchup
1 garlic clove, minced fine
salt, to taste
fresh ground black pepper, to taste
1 (8 ounce) can pineapple chunks, drained (packed in juice)

PEKING STYLE PORK CHOP

Categories     Pork     Fry

Number Of Ingredients 16



PEKING STYLE PORK CHOP image

Steps:

  • Marinate pork for 3-4 hours. Deep fry pork and set aside. Cook sauce til thicken and mix with Porkchops. Serve with rice.

1 pound of pro ribs or chops cut into pieces
Marinade:
1tsp sherry
1tsp minced ginger
1tbsp soy sauce
1-2 Tbs vinegar
1/2 teaspoon of baking soda
1 Tbsp of cornstarch
1 Tbsp flour
1 Tbsp ice water then deep fry pork and set aside.
Peking Sauce:
3 Tbsp worcestershire sauce
2 Tbsp ketcup
3 Tbsp sugar
4 Tbsp water
1 tsp cornstarch (premix with a little water til smooth)

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