Penne Noodle Side Dish Recipes
GARLIC PENNE PASTA
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Provided by Taliesen
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 41.9 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.7 g, Sodium 52.9 mg, Sugar 2.1 g
PENNE NOODLE SIDE DISH
Make and share this Penne Noodle Side Dish recipe from Food.com.
Provided by Donna Luckadoo
Categories Penne
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Bring water and Butter to a boil.
- Add onions, celery, and bell pepper.
- Cook for 5 minutes.
- Add noodles and cook for 5 minutes more.
- Add frozen peas and carrots, and cook for an additional 5 minutes.
- Last add the Mushrooms.
- Let cook for 5 or 7 minutes or until noodles are tender and mushrooms are hot.
- Drain off the water.
- Pour into a large bowl, and while it's still hot, add the Spices and the soup.
- Stir mixture until well coated.
- Place mixture onto a serving platter and sprinkle with the Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 268.2, Fat 7.8, SaturatedFat 3.8, Cholesterol 15.6, Sodium 282.5, Carbohydrate 45.6, Fiber 7, Sugar 1.3, Protein 6.5
CREAMY GARLIC PENNE PASTA
This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!
Provided by Karen..
Categories Penne
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and add garlic in a medium sauce pan.
- Cook over medium for 1 minute.
- Add flour and cook 1 minute, stirring constantly.
- Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
- Add parsley, salt, pepper and cheese.
- Stir until cheese is melted.
- Toss hot pasta with sauce and serve immediately.
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