Rabbit Sauce Piquant Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RABBIT SAUCE PIQUANT

Make and share this Rabbit Sauce Piquant recipe from Food.com.

Provided by BennyMade

Categories     Rabbit

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 15



Rabbit Sauce Piquant image

Steps:

  • Season meat with Cajun seasoning. Heat oil. Brown meat well. Remove meat and excess oil, leaving brown residue in bottom of pot. Add onion, bell pepper and celery. Stir well, scraping residue off bottom of pot. Saute until onions wilt. Add garlic and tomato sauce. Simmer 15 minutes. Add Rotel tomatoes and beef gravy. Simmer 15 minutes. Add oyster sauce, lemon juice, mushrooms and browned rabbit. Stir and simmer on low heat for 2 hours. Add green onions and parsley. Simmer 20 minutes. Serve over rice.

1/4 cup vegetable oil
2 lbs dressed rabbit, cut into servings places
1 teaspoon chopped garlic
1 (15 ounce) can Rotel tomatoes & chilies
1 teaspoon cajun seasoning (or to taste)
1 chopped onion
1/2 chopped bell pepper
1 chopped celery rib
1 (8 ounce) can tomato sauce
1 (15 ounce) can beef gravy
1 tablespoon oyster sauce
1 teaspoon lemon juice
1 (8 ounce) can sliced mushrooms (or saute your own)
1/4 cup chopped green onion
1/4 cup chopped fresh parsley

More about "rabbit sauce piquant recipes"

JUSTIN WILSON’S RABBIT SAUCE PIQUANT | SAVEUR
Web Oct 16, 2020 1 4½-lb. rabbit, cut into 8 pieces by your butcher* Kosher salt and freshly ground black pepper 1 ⁄ 2 cup bacon fat (or canola oil) 1 cup olive oil 1 cup all-purpose flour 2 cups canned …
From saveur.com
Servings 6-8
Total Time 5 hrs
justin-wilsons-rabbit-sauce-piquant-saveur image


RABBIT SAUCE PIQUANT RECIPE | CDKITCHEN.COM
Web 1 large rabbit, cut in serving pieces 3 cups chopped onions 4 cups tomatoes 1 tablespoon minced garlic 1 cup minced parsley and onion tops 2 medium size pods hot pepper, minced 2 tablespoons salt …
From cdkitchen.com
rabbit-sauce-piquant-recipe-cdkitchencom image


RABBIT SAUCE PIQUANTE - GATHERINGIRL
Web Apr 28, 2021 Sauce Piquant is one of many Cajun dishes drenched in culture and heritage influenced largely by, but not limited to, Acadians, who made their way as far south as Louisiana. These …
From thegatheringirl.com
rabbit-sauce-piquante-gatheringirl image


THE RABBIT WITH PIQUANT SAUCE RECIPE - GENIUS COOK
Web Rabbit meat in racy sauce with rosemary and basil is the way they customarily cook rabbit in Naples. What makes the recipe special is the absence of onion and garlic that are …
From geniuscook.com


WRITER’S CHOICE: RABBIT SAUCE PIQUANT - MS-SPORTSMAN.COM
Web Feb 15, 2018 Rabbit Sauce Piquant Stock 3 swamp or 5 hillbilly rabbits, or a mixture of both, cut into quarters and one loin piece 1 gallon of water Trimmings from celery, …
From ms-sportsman.com


RABBIT SAUCE PIQUANT RECIPE | EAT YOUR BOOKS
Web Rabbit sauce piquant from Chef Paul Prudhomme's Louisiana Kitchen (page 141) by Paul Prudhomme Shopping List Ingredients Notes (4) Reviews (0) bay leaves green peppers …
From eatyourbooks.com


RABBIT IN PIQUANT SAUCE, STOVETOP BRAISED OR SOUS-VIDE (CONIGLIO …
Web Jan 6, 2016 Rabbit in piquant sauce is something I had prepared before more than a decade ago, and I remember the rabbit turned out a bit dry and tough. ... (as per Biba’s …
From stefangourmet.com


RABBIT SAUCE PIQUANT - RECIPE - COOKS.COM
Web RABBIT SAUCE PIQUANT 1 lb. boneless rabbit 2 c. chopped seasonings (I use the frozen) 2 cans diced Rotel 2 tbsp. cooking oil 1 lemon 1 lg. can sliced mushrooms 1 qt. water …
From cooks.com


RABBIT AND SMOKED PORK SAUSAGE SAUCE PIQUANTE - WAFB.COM
Web Feb 4, 2020 steamed white rice for serving. Method: In a heavy-bottomed Dutch oven, heat oil over medium-high heat. Season rabbit using salt, black pepper, and cayenne pepper. …
From wafb.com


RABBIT SAUCE PIQUANT - DONTHEOUTDOORSGUY.COM
Web Turn heat down to medium and add onion, celery, bell pepper, and garlic. Place lid on pot and cook for 15 minutes, then add can tomatoes and rotel cook for 15 more minutes with …
From dontheoutdoorsguy.com


RABBIT SAUCE PIQUANT 2 - CAJUN RECIPES
Web Rabbit Sauce Piquant 2 1 large rabbit, cut in serving pieces 3 cups chopped onions 4 cups tomatoes 1 tbs minced garlic 1 cup minced parsley and onion tops 2 medium size pods …
From cajun-recipes.com


RABBIT SAUCE PIQUANTE | RECIPES FROM GUIDE OUTDOORS
Web Apr 20, 2000 Rabbit Sauce Piquante. Season rabbits with salt, pepper and cayenne. In large skillet, heat 1 cup of the oil and pan-fry rabbit for 8 minutes, turning frequently. Add …
From guide.sportsmansguide.com


RABBIT SAUCE PIQUANT 1 - CAJUN RECIPES
Web Rabbit Sauce Piquant 1 1/4 cup vegetable oil 2 lb dressed rabbit, cut into servings places 1 tsp chopped garlic 1 ran Rotel tomatoes, chopped 1/4 tsp salt 1/4 tsp red pepper 1/8 tsp …
From cajun-recipes.com


RABBIT SAUCE PIQUANTE II - RECIPE - COOKS.COM
Web Jul 3, 2016 Season rabbit well using salt and pepper in a heavy skillet. Heat oil. Brown rabbit well on all sides. Remove and set aside. Add flour and cook until golden brown. …
From cooks.com


RABBIT IN PIQUANT SAUCE (CONIGLIO IN SALSA PICCANTE) RECIPE | EAT …
Web Rabbit in piquant sauce (Coniglio in salsa piccante) from The Good Cook: Game (page 149) by Time-Life Books. Shopping List; ... At Eat Your Books we love great recipes – …
From eatyourbooks.com


RABBIT SAUCE PIQUANT | TEXAS SELECT SEASONINGS
Web Set covered pan aside until the sauce piquant is cooked down. (Sautéed vegetables.) While the rabbit is baking, chop the following ingredients and sauté with olive oil in a large cast …
From texasselectseasonings.com


RABBIT RECIPES | SAVEUR
Web The best rabbit recipes including rabbit with mustard, Italian roasted rabbit, and more. ... Justin Wilson’s Rabbit Sauce Piquant. ... Braised Rabbit with Salmorejo Sauce (Conejo …
From saveur.com


SOUS-VIDE RABBIT IN PIQUANT SAUCE - VACUUM SEALER BUYER'S GUIDES
Web Vacuum Sealed Rabbit and Piquant Sauce. 9. Cook sous-vide for 8 hours at 75C/167F. 10. After those 8 hours, pour the sauce from the bag into a frying pan and add 60 ml (1/4 …
From thevacuumsealerexpert.com


SAUCE PIQUANTE | EMERILS.COM
Web 1 tablespoon unsalted butter Directions Heat the oil with the onions and green onions, celery, bell peppers, jalapenos, and garlic in a medium saucepan over high heat. Add the …
From emerils.com


Related Search