PASTA WITH PESTO AND PEAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook the peas according to the package instructions and drain. Cook the pasta until al dente according to the package instructions.
- Meanwhile, add the basil leaves, mint leaves, pine nuts, garlic, 1/2 cup of the peas, 1/2 cup of the Parmesan and some salt and pepper to a food processor or blender. Turn on the machine, then drizzle in the olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed. Set aside.
- Heat the cream and butter in a small saucepan over medium-low heat. Stir in the remaining 1/4 cup Parmesan.
- Drain the pasta and place in a serving bowl. Pour the cream mixture over the top, followed by the pesto. Add the remaining 1 cup peas, toss and serve immediately.
PENNE WITH PESTO
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Meanwhile, pluck the basil leaves from the stems (you should have about 2 cups leaves). Wash the leaves in a large bowl of cold water and dry in a salad spinner or pat dry with paper towels. Smash and peel the garlic.
- Put the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. With the processor running, gradually add the olive oil and process until the pesto is smooth. Transfer the pesto to a large bowl and stir in the cheese. Season with the salt and some pepper.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the penne and boil, stirring occasionally, until al dente, about 8 to 10 minutes. Drain in a colander and save about 1/4 cup pasta cooking water. Add the pasta to the bowl. Use tongs and toss with enough of the cooking water so the pesto coats the pasta evenly. Season with salt and pepper. Serve warm.
- Upgrades: a. Make the pesto creamy by adding 1/4 cup ricotta cheese when processing the basil, garlic, and pine nuts. This is great with tortellini or ravioli. b. Top dressed pesto pasta with 1/2 pound diced large or halved small fresh mozzarella balls (bocconcini), 3 medium tomatoes cut in large chunks, and 1/2 cup pitted black olives, (we like kalamata for this), roughly chopped. c. Add cooked 1 to 2 cups chicken or shrimp.
- Twists on Pesto: In place of basil, try the following combination: 1 cup parsley, 1 cup fresh spinach leaves, 2 tablespoons fresh rosemary leaves, 2 tablespoons fresh thyme leaves. Substitute walnuts for the pine nuts
PENNE WITH PEA PESTO
Categories Food Processor Garlic Pasta Side Vegetarian Quick & Easy Parmesan Pine Nut Pea Gourmet Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cook peas on the stove or in a microwave according to package directions, then drain well.
- With food processor running, drop in garlic and finely chop. Turn off motor and add peas, nuts, cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper, then process until finely chopped. With motor running, add oil, blending until incorporated.
- Meanwhile, cook pasta in a large pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
- Toss pasta with pea pesto and thin as desired with reserved cooking water. Season with freshly ground pepper.
PENNE WITH PEA PESTO, SUGAR SNAP PEAS, AND PECORINO
Steps:
- For the pea pesto: Bring a small saucepan of water to a boil over high heat. Add the peas and blanch for 30 seconds, or a little longer if the peas are large. Drain and cool quickly in ice water, then drain again. Place the peas in a food processor with the garlic, mint, pecorino, and a pinch of salt. Pulse until well chopped. With the motor running, add the olive oil through the feed tube. Puree until the pesto is nearly but not completely smooth. A slightly coarse texture is pleasing.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente.
- While the pasta cooks, warm the olive oil in a large pot over medium heat. Add the English peas and a pinch of salt. Sauté for about 2 minutes, then add 1/2 cup of the boiling pasta water. Simmer until the peas are almost tender, about 5 minutes, adding more hot pasta water if necessary. Add the sugar snap peas and sauté until they lose their raw taste, 1 to 2 minutes.
- Set aside about 1 cup of the pasta water, then drain the pasta. Return it to the hot pot and add the braised peas, pea pesto, and several grinds of black pepper. Toss well, moistening with some of the reserved pasta water. Divide among 6 warm bowls. Top each portion with a little grated pecorino. Serve immediately.
- Enjoy with Cakebread Cellars Napa Valley Chardonnay or another medium- to full-bodied white wine.
SHRIMP AND PENNE WITH SPRING HERB PESTO
Using a premade pesto sauce makes creating this flavorful spring pasta a snap.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. In last 3 minutes of cooking, add shrimp and snap peas and cook until shrimp are opaque throughout and peas are bright green. Reserve 1/2 cup pasta water; drain pasta mixture and return to pot. Add pesto and toss to coat, adding enough pasta water to create a thin sauce that coats pasta. Top with ricotta. If desired, drizzle with oil and sprinkle with Parmesan.
Nutrition Facts : Calories 691 g, Fat 25 g, Fiber 5 g, Protein 41 g, SaturatedFat 5 g
PENNE WITH SPINACH PESTO AND TURKEY SAUSAGE
Spinach takes center stage here: it serves as the base for the super-green pesto, along with basil and peas, and leaves are crisped in the oven for the topping. Coins of roasted Italian turkey sausage add heft but can be omitted if you want to go vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a food processor, combine 4 cups spinach, basil, lemon juice, 1/2 cup peas, and olive oil; process until combined. Pulse in cheese; season with salt and pepper. Using kitchen shears, snip sausage into 1-inch pieces. Drizzle with oil; roast on a rimmed baking sheet until undersides are brown, 7 to 8 minutes. Flip and push to one side. Lightly drizzle remaining 3 cups spinach with oil; season with salt and pepper. Scatter evenly over other half of sheet; roast until sausage is cooked through and spinach is crisp, 5 to 6 minutes more.
- Meanwhile, cook pasta in a pot of salted boiling water according to package directions. Drain, reserving 1 cup pasta water. Return pasta to pot; add pesto, sausage, remaining 1 cup peas, and pasta water, 1/4 cup at a time, until evenly coated. Season with salt and pepper. Serve, topped with crisped spinach, more cheese, and a drizzle of oil.
More about "penne with pea pesto recipes"
CREAMY PESTO-AND-SHRIMP PENNE WITH PEAS - SOUTHERN …
From southernliving.com
5/5 (4)Total Time 25 minsAuthor Pam Lolley
- Prepare pasta according to package directions in a pot of salted boiling water, adding shrimp and peas to water during final 2 minutes of cook time. Drain pasta mixture, reserving 1/2 cup cooking water in a small heatproof bowl. Return pasta mixture to pot.
- Add pesto, salt, and pepper to pasta mixture; stir to combine. Stir in reserved cooking water as needed, 1/4 cup at a time, until desired consistency is reached. Transfer pasta mixture to a serving bowl; sprinkle with Parmesan. Serve immediately.
PEA PESTO RECIPE WITH PENNE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 2Estimated Reading Time 2 minsCategory Main
PENNE WITH WALNUT PESTO AND PEAS | WILLIAMS SONOMA
From williams-sonoma.com
Servings 4Total Time 40 mins
PENNE WITH PESTO AND PEAS - WEST OF THE LOOP
From westoftheloop.com
Cuisine ItalianCategory MainServings 4Total Time 17 mins
PESTO PENNE WITH CHICKPEAS - THE WASHINGTON POST
From washingtonpost.com
RECIPE: PENNE WITH SHRIMP, PEAS, AND PESTO - ONE …
From onestarrynight.com
PENNE WITH ARUGULA PESTO AND PEAS | OLDWAYS
From oldwayspt.org
TOP 42 INA GARTEN PESTO PASTA RECIPE RECIPES
From istimewa.dixiesewing.com
RICOTTA PESTO PENNE WITH PEAS + ASPARAGUS - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
TOP 50 EASY PESTO PASTA RECIPE RECIPES - METAL.PAKASAK.COM
From metal.pakasak.com
PASTAAUFLAUF MIT GESCHMOLZENEM KäSE | BARILLA
From barilla.com
EASY GNOCCHI RECIPE WITH 3 HERB PESTO - BLW DINNER RECIPE
From babyledfeeding.com
PENNE WITH SUGAR SNAP PEAS AND ARUGULA PESTO RECIPES
From recipegoulash.cc
SOUTHERN PASTA SALAD WITH BLACK-EYED PEAS - EASY RECIPES
From easyrecipes.co.za
PASTA WITH PESTO PEAS AND ASPARAGUS - THE COOKING MOM
From thecookingmom.com
WHAT CAN YOU MAKE WITH PENNE NOODLES? - DE KOOKTIPS
From touma.coolfire25.com
PESTO PENNE WITH SHRIMP AND PEAS - DELISH
From delish.com
5 INGREDIENT PASTA RECIPES - RYMILL.COOLFIRE25.COM
From rymill.coolfire25.com
PENNE WITH SUNDRIED TOMATO PESTO, PEAS AND PROSCIUTTO
From italpasta.com
PRESSURE COOKER PENNE WITH CREAMY PESTO SAUCE RECIPES
From hercules.dixiesewing.com
PENNE WITH PESTO, SHRIMP AND PEAS - RV COOKING MADE SIMPLE
From rvcookingmadesimple.com
VEGETARIAN RECIPES | HELLOFRESH - GET COOKING NOW!
From hellofresh.co.uk
PEA & PANCETTA CREAMY PASTA | ITALIAN FOOD FOREVER
From italianfoodforever.com
TANTHAI PIZZA ราคาเมนู (TH) (2022) - PRICELISTO
From pricelisto.com
COURGETTE AND PEA PASTA RECIPE - BBC FOOD
From bbc.co.uk
You'll also love