Pennsylvania Dutch Green Tomato Mincemeat Recipes

A thrifty way to use up green tomatoes left on the vines after the first frost. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern methods, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Provided by Molly53

Categories     Vegetable

Time 1h

Yield 6 quarts

Number Of Ingredients 11

Nutrition Facts : Calories 1837.5, Fat 3, SaturatedFat 0.5, Sodium 1426.7, Carbohydrate 469.4, Fiber 18.9, Sugar 419.4, Protein 16.8

• Ingredients

This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.

Provided by April

Categories     Desserts     Pies     Fruit Pie Recipes     Mincemeat Pie Recipes

Time 4h45m

Yield 120

Number Of Ingredients 13

Nutrition Facts : Calories 179.3 calories, Carbohydrate 42.1 g, Cholesterol 1.3 mg, Fat 2 g, Fiber 2.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 126.3 mg, Sugar 32 g

• Ingredients

Pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too! This won me first prize in the Ontario Greenbelt Fresh Association's contest in 2008.

Provided by YummySmellsca

Categories     Pie

Time 1h45m

Yield 5 quarts, 20 serving(s)

Number Of Ingredients 15

Nutrition Facts : Calories 236.3, Fat 0.4, SaturatedFat 0.1, Sodium 135, Carbohydrate 61.1, Fiber 3.7, Sugar 53.8, Protein 1.7

• Ingredients