GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
CREAMED SPINACH SAUCE
Playing steakhouse chef means dreaming up the sauces and side dishes that you would most like to see on the table. Creamed spinach gives you a classic steakhouse experience in sauce form, and makes the perfect accompaniment to a grilled rib-eye.
Provided by Mark Bittman
Categories sauces and gravies
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil, and salt it. Plunge the spinach into the boiling water, and cook for no more than a minute; transfer to an ice bath with a slotted spoon. Drain well, and squeeze with your hands to remove as much water as possible.
- Put the cream and spinach in a blender or food processor, and purée. Transfer the mixture to a medium saucepan over medium heat. Add the butter, and sprinkle with salt, pepper and nutmeg if you're using it. Cook, stirring occasionally, until the mixture gently bubbles and thickens; add more cream for a thinner sauce. Taste, and adjust the seasoning and serve hot.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 28 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 17 grams, Sodium 238 milligrams, Sugar 2 grams, TransFat 0 grams
PENNE WITH SPINACH SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 27m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes.
- Mince the garlic in a food processor. Add the goat cheese, cream cheese, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and half of the spinach leaves. Blend until the mixture is smooth and creamy. Set the cheese and spinach mixture aside.
- Meanwhile, place the remaining spinach leaves in a large bowl.
- Drain the pasta, reserving 1 cup of the cooking liquid. Spoon the pasta atop the spinach leaves in the bowl. Scrape the cheese and spinach mixture over the pasta mixture and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle the Parmesan over and serve.
Nutrition Facts : Calories 320 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 425 milligrams, Carbohydrate 61 grams, Fiber 8 grams, Protein 15 grams, Sugar 0 grams
SPINACH GARNISH
You will need two 10 ounce packages of fresh spinach to serve 4 persons (do not use frozen spinach).
Provided by mozarth622
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- First remove the stems of the spinach; rinse in cold water and dry off excess water.
- In a pot over med heat, put 1 or 2 tablespoon of butter a pinch of nutmeg salt and pepper.
- As soon as the butter stars bubbling, add you spinach. With a wooden spoon, keep turning the spinach until the leaves soften--but no more.
- Put some spinach on bottom of each plate and your fish on top.
- To add colour, you can insert a few mini tomatoes around.
PASTA WITH SPINACH SAUCE
A wonderful sauce if you want to get your kids to eat spinach! Kids love this recipe, and the short cooking time guarantees a quick fix for lunch. Preparation time: As fast as your pasta water takes to cook!
Provided by Heidrun Wilson
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 9
Steps:
- Cook noodles in a large pot of boiling water until al dente. Drain.
- Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
- Serve spinach sauce over spaghetti or egg noodles.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 59.2 g, Cholesterol 38.7 mg, Fat 16.5 g, Fiber 6.9 g, Protein 22.9 g, SaturatedFat 5.7 g, Sodium 1223.8 mg, Sugar 4.8 g
More about "spinach garnish recipes"
EASY CREAMED SPINACH - CAFE DELITES
From cafedelites.com
4.8/5 (16)Category Side DishCuisine AmericanTotal Time 20 mins
- Melt 1/4 cup of butter in a medium-sized pot over medium heat. Whisk in the flour and cook for a couple of minutes until light golden. Add in the onion and cook until transparent (about 2-3 minutes), then add the garlic and cook until fragrant (about 30 seconds).
- Pour in the milk (or half and half), whisking constantly until the white sauce thickens (about 5 minutes). Season with salt, pepper, nutmeg and cayenne (If using). If the sauce is too thick, add another 1/4 cup of milk to the sauce, whisking it through until reaching your desired thickness.
- For the spinach: melt the remaining butter in a separate pan, and add spinach in batches, wilting each batch before adding the next, until all spinach is wilted. (Add a small spoon of water if the pan gets too dry.)Alternatively: Cook the spinach in a pot of boiling water for just one minute; then immerse in a cold water bath to stop the cooking process. Squeeze out any excess water from the leaves and set aside.
- Season the cream sauce with salt, pepper, nutmeg and cayenne. Add wilted spinach to the cream sauce, stirring gently to combine. Sprinkle with parmesan cheese and serve immediately.
QUICK & CREAMY SPINACH PASTA - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (24)Total Time 30 minsCategory Dinner, Entree, Main Course, PastaCalories 438 per serving
QUICK AND EASY SAUTéED SPINACH RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST SAUTEED SPINACH - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
15 SPINACH PASTA RECIPES (EASY DINNER DISHES)
From insanelygoodrecipes.com
STIR-FRIED SPINACH WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
PASTA WITH SPINACH, EASY & QUICK! - THE CLEVER MEAL
From theclevermeal.com
GREEN SPINACH PASTA SAUCE (QUICK & EASY) - ELAVEGAN
From elavegan.com
SPINACH CRACKERS - LOVE IN MY OVEN
From loveinmyoven.com
20 BEST SPINACH RECIPES | WHAT TO MAKE WITH FRESH …
From foodnetwork.com
Author By
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
OUR 55 BEST DINNER RECIPES OF ALL TIME
From allrecipes.com
9 RECIPES FOR LEFTOVER HEAVY CREAM: PASTA, CARAMEL AND MORE
From washingtonpost.com
MY ITALIAN GRANDMA'S NO-COOK PASTA SAUCE - ALLRECIPES
From allrecipes.com
PASTA WITH SPINACH SAUCE – GIADZY
From giadzy.com
OUR MOST POPULAR RECIPES OF THE MONTH | FOOD NETWORK CANADA
From foodnetwork.ca
THOMASINA MIERS’ RECIPE FOR FOUR-CHEESE GREENS LASAGNE
From theguardian.com
41 BEST SPINACH RECIPES TO USE UP THAT BAG OF LEAFY GREENS
From bhg.com
GARLIC BUTTER SAUTEED SPINACH RECIPE - EATWELL101
From eatwell101.com
RICH AND CREAMY LOBSTER BISQUE RECIPE - TASTING TABLE
From tastingtable.com
SPINACH LASAGNA | FEASTING AT HOME
From feastingathome.com
ZA'ATAR GARLIC SPINACH PASTA - THE MEDITERRANEAN DISH
From themediterraneandish.com
20+ BEST 30-MINUTE DINNER RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
PESTO LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
CHICKEN-AND-SPINACH PHYLLO PIE | RECIPES | WW USA
From weightwatchers.com
EASY SUNDAY DINNER IDEAS: 55 CLASSIC SUNDAY RECIPES FOR FAMILIES
From goodhousekeeping.com
SPINACH GRATIN RECIPE (WITH FRESH OR FROZEN SPINACH) | THE KITCHN
From thekitchn.com
THE 10 MOST POPULAR RECIPES OF JUNE 2023 | BON APPéTIT
From bonappetit.com
CREAMY SPINACH PASTA RECIPE - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
RECIPES FOR PORK CHOPS AND JOSE ANDRES' SPANISH GARLIC SOUP
From bostonglobe.com
SPINACH PASTA (WITH LEMON CREAM SAUCE) | THE KITCHN
From thekitchn.com
SIMPLE BBQ SAUCE RECIPES - THE NEW YORK TIMES
From nytimes.com
SPAGHETTI WITH SPINACH SAUCE - ERREN'S KITCHEN
From errenskitchen.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #condiments-etc #vegetables #french #easy #european #dinner-party #stove-top #dietary #low-sodium #gluten-free #low-cholesterol #low-calorie #low-carb #garnishes #inexpensive #healthy-2 #free-of-something #low-in-something #equipment
You'll also love