PENNSYLVANIA DUTCH FUNNY CAKE
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. -Diane Ganssle, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.
Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 203mg sodium, Carbohydrate 53g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
PENNSYLVANIA DUTCH CRUMB CAKE
This is a classic crumb cake, or streuselkuchen, with a lot of streusel. Recipe Source: Relish Mag
Provided by Ceezie
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Coat a 12 x 8-inch baking dish with cooking spray.
- To prepare crumb base, stir together flour and salt. Add butter and cut into flour with a pastry blender or two knives until the consistency of medium-fine meal. Add granulated sugar, brown sugar and cinnamon; stir well.
- To prepare topping, transfer 4 cups crumb base to a medium bowl. Add melted butter; stir only until blended. Fluff mixture with fingers to make coarse, buttery crumbs.
- Add ginger, nutmeg, cloves and baking soda to remaining crumb base; stir well. Add buttermilk, egg and vanilla; beat to make a smooth, thick batter.
- Spread batter evenly in prepared pan. Sprinkle topping evenly over batter.
- Bake 40 to 45 minutes, until topping is lightly browned and a toothpick inserted into the center comes out clean. Cool in pan on a wire rack.
- Dust top of cake with powdered sugar, if using. Serve warm or at room temperature.
Nutrition Facts : Calories 490, Fat 22.2, SaturatedFat 13.7, Cholesterol 74.4, Sodium 280.3, Carbohydrate 67.8, Fiber 1.4, Sugar 35.6, Protein 5.8
More about "pennsylvania dutch pound cake recipes"
EASY DUTCH POUND CAKE - BY ANDREA JANSSEN
Web Oct 22, 2011 When the dry ingredients and lemon zest are added to the batter a spatula will gently mix in the ingredients. Put the batter into the …
From byandreajanssen.com
Ratings 10Category Sweets And Sweet BakingCuisine DutchTotal Time 1 hr 15 mins
From byandreajanssen.com
Ratings 10Category Sweets And Sweet BakingCuisine DutchTotal Time 1 hr 15 mins
PEG’S 2-2-2-2-6 POUND CAKE – A COALCRACKER IN THE …
Web Sep 19, 2018 Directions Put all ingredients in large mixer bowl. Beat with electric mixer for 10 full minutes at lowest speed. Meanwhile, grease and …
From acoalcrackerinthekitchen.com
Cuisine Pa. Dutch, Coal RegionCategory DessertServings 12Estimated Reading Time 3 mins
From acoalcrackerinthekitchen.com
Cuisine Pa. Dutch, Coal RegionCategory DessertServings 12Estimated Reading Time 3 mins
PERFECT POUND CAKE - ONCE UPON A CHEF
Web Whisk with a fork until just combined and set aside. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Mix on low speed for about 30 …
From onceuponachef.com
From onceuponachef.com
PENNSYLVANIA DUTCH FUNNY CAKE – A COALCRACKER IN THE …
Web Apr 29, 2020 In a bowl, blend flour, salt and shortening together with fingers until mealy, about the size of peas. Add enough ice water to form dough. Mix just enough to moisten. Over-mixing will result in a tough …
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
PENNSYLVANIA DUTCH DESSERT RECIPES
Web 1 pound granulated sugar 1 cup butter 1 cup milk 4 eggs 1 pound chopped raisins (Citron may be used instead of raisins) 1/2 a nutmeg, grated 5 scant cups of flour 5 teaspoonfuls baking powder Mix together same as …
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
PENNSYLVANIA DUTCH CHOCOLATE FUNNY CAKE | BEYOND …
Web Sep 16, 2019 homemade buttery flaky pie crust (makes 2, 9 inch pie crusts) 2 cups All-Purpose Flour 1 teaspoon Salt 6 tablespoon Unsalted Butter (cold and cut into small cubes) ½ cup Vegetable Shortening (cold …
From beyondthebutter.com
From beyondthebutter.com
10 BEST PENNSYLVANIA DUTCH CAKE RECIPES | YUMMLY
Web May 5, 2023 large eggs, baking soda, salt, baking powder, unsalted butter and 12 more
From yummly.com
From yummly.com
PENNSYLVANIA DUTCH POUND CAKE - RECIPELER.COM
Web Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder. Set aside. In a large bowl, cream together …
From recipeler.com
Estimated Reading Time 50 secs
From recipeler.com
Estimated Reading Time 50 secs
PENNSYLVANIA DUTCH FUNNY CAKE RECIPE - DINNER, THEN DESSERT
Web Jul 19, 2022 Add the remaining 6 tablespoons of milk, an egg yolk, shortening, and vanilla extract to a measuring cup. Whisk until combined. Next, add the wet mixture to the flour …
From dinnerthendessert.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory DessertCalories 235 per serving
From dinnerthendessert.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory DessertCalories 235 per serving
PA DUTCH STRAWBERRY SHORTCAKES | PENNSYLVANIA STRAWBERRY RECIPES
Web Ingredients. 1 pound PA strawberries, hulled and halved, if large ; Juice of 1/2 lemon ; 1 tablespoon sugar ; 1 large fresh-baked shortcake ; Local whole milk
From paeats.org
From paeats.org
PENNSYLVANIA DUTCH FUNNY CAKE RECIPE - RECIPES.NET
Web Feb 13, 2023 2 cups sugar ½ cup butter 2 eggs 2 cups all-purpose flour 1 cup milk ¾ tsp vanilla 3 tsp baking powder 2 pie shells, 9 inches, (unbaked) Instructions Mix filling …
From recipes.net
From recipes.net
A PA DUTCH CLASSIC: AP CAKE - BERKS COUNTY LIVING
Web Feb 10, 2015 Directions Whisk the flour, sugar, salt, baking soda and powder. Combine the butter and flour mixture to create crumbs. (I used my hands but you could use a mixer.) …
From berkscountyliving.com
From berkscountyliving.com
RECIPE FOR PENNSYLVANIA DUTCH POUND CAKE
Web Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and …
From bestcakerecipe.com
From bestcakerecipe.com
PENNSYLVANIA DUTCH CAKE-AND-CUSTARD PIE - COUNTRY LIVING RECIPE
Web Jul 31, 2010 3. Heat oven to 350’F. Prepare Cake: In small bowl, combine milk and lemon. juice; set aside 5 minutes to allow milk to sour. In medium-size bowl, with. electric mixer, …
From bakerrecipes.com
From bakerrecipes.com
PENNSYLVANIA DUTCH POUND CAKE - EASY COOK FIND
Web Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and …
From easycookfind.com
From easycookfind.com
PENNSYLVANIA DUTCH POUND CAKE | KEEPRECIPES: YOUR …
Web Pennsylvania Dutch Pound Cake Original recipe from Pat Marcos kept by mburgess5 recipe by Categories: Cake print Ingredients: 2 sticks butter or margarine (butter makes …
From keeprecipes.com
From keeprecipes.com
PENNSYLVANIA DUTCH POUND CAKE (KITCHENPC)
Web Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder. Set aside.
From kitchenpc.com
From kitchenpc.com
RECIPESOURCE: PENNSYLVANIA DUTCH CAKE
Web Apr 10, 2023 Stir together flour, sugar and salt. Make a well in the center and add chocolate. Mix well and then add the eggs. When the eggs are blended completely then …
From recipesource.com
From recipesource.com
PENNSYLVANIA DUTCH CAKE RECIPE - BAKER RECIPES
Web Apr 14, 2014 flour pans – – you can use 2, 9″ cake pans or one 9×12″ pan. Bake in a 350F. oven 25-30 minutes for 9″ pans or 40 minutes for the 9×12″ pan. For the. Frosting: …
From bakerrecipes.com
From bakerrecipes.com
You'll also love