PENNSYLVANIA DUTCH SANDWICHES
These sandwiches are delicious. I got the recipe a long time ago from a television show called "Cooking From Quilt Country" with Marcia Adams. Plan ahead as the filling needs to chill overnight.
Provided by MarieRynr
Categories Lunch/Snacks
Time P1DT20m
Yield 6 sandwiches
Number Of Ingredients 7
Steps:
- In a medium bowl, combine everything but the bread and the butter.
- Chill overnight.
- Spread butter on one side of each bread slice.
- Top with cheese/ham mixture and another slice of buttered bread.
- Cut diagonally to serve.
Nutrition Facts : Calories 662.1, Fat 43.3, SaturatedFat 19.5, Cholesterol 105.3, Sodium 1718.3, Carbohydrate 44.2, Fiber 4.8, Sugar 6.2, Protein 25
PENNSYLVANIA COAL REGION BARBECUE
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Provided by MOLLYSPITCHER
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 25.8 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 465.1 mg, Sugar 8.2 g
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