Pennsylvania Dutch Sandwiches Recipes

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PENNSYLVANIA DUTCH SANDWICHES

These sandwiches are delicious. I got the recipe a long time ago from a television show called "Cooking From Quilt Country" with Marcia Adams. Plan ahead as the filling needs to chill overnight.

Provided by MarieRynr

Categories     Lunch/Snacks

Time P1DT20m

Yield 6 sandwiches

Number Of Ingredients 7



Pennsylvania Dutch Sandwiches image

Steps:

  • In a medium bowl, combine everything but the bread and the butter.
  • Chill overnight.
  • Spread butter on one side of each bread slice.
  • Top with cheese/ham mixture and another slice of buttered bread.
  • Cut diagonally to serve.

Nutrition Facts : Calories 662.1, Fat 43.3, SaturatedFat 19.5, Cholesterol 105.3, Sodium 1718.3, Carbohydrate 44.2, Fiber 4.8, Sugar 6.2, Protein 25

8 ounces swiss cheese, juilienned
8 ounces boiled ham, juilienned
1 cup mayonnaise
1 (8 ounce) can sauerkraut, drained well
1 teaspoon caraway seed (scant)
1/2 cup butter
12 slices rye bread

PENNSYLVANIA COAL REGION BARBECUE

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

Provided by MOLLYSPITCHER

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 8



Pennsylvania Coal Region Barbecue image

Steps:

  • Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 25.8 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 465.1 mg, Sugar 8.2 g

1 pound ground beef
1 medium onion, chopped
1 ½ tablespoons white vinegar
1 ½ tablespoons brown sugar
1 ½ teaspoons prepared yellow mustard
¾ cup ketchup
salt and pepper to taste
6 hamburger buns

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