Penny Saver Casserole Recipes

Steps:

• Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
• Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
• Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.

Steps:

• Add salt and pepper to taste.
• Mix all ingredients and bake at 350 degrees for approximately 45 minutes.
• You can add more vegetables and italian sausages if you want to stretch out the casserole.

Steps:

• Cook beef over medium heat; drain.
• Stir in soup, spaghetti and vegetables.
• Transfer to an ungreased 11x7x2 inch baking dish.
• Bake, uncovered, at 350 degrees for 30 minutes.
• Sprinkle with cheese and let stand for a few minutes until melted.

Steps:

• 1. combine hotdog slices (save some for top) with potatoes,peas ,onion & butter. Place in 2qt. casserole dish.
• 2. Combine remaining ingrdients and toss with hot dog mixture.
• 3. top with saved hot dogs on top .Cover tight with foil .Bake350 25-30 mins.

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.

Steps:

• In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
• In a bowl, mix together potatoes, hot dogs, onion and peas.
• In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
• Pour into a 2 1/2 quart greased casserole.
• Bake, uncovered at 350 degrees for 25 minutes or until heated through.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
• Bake 20 minutes in the preheated oven, until bubbly and lightly brown.