AMARETTO BROWNIES
Looking for a dessert using Gold Medal® all-purpose flour? Then check out these almond flavored chocolate brownies - an Italian delight!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In food processor, place 1/3 cup of the almonds. Cover and process, using quick on-and-off motions, until almonds are ground. Chop remaining almonds; set aside.
- In 3-quart saucepan, melt chocolate and 1/3 cup butter over low heat, stirring frequently, until smooth; remove from heat. Stir in ground almonds, flour, granulated sugar, baking powder, salt, 2 tablespoons amaretto and the eggs. In pan, spread batter evenly.
- Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
- In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies. Sprinkle with chopped almonds. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 18 g, TransFat 0 g
AMARETTO CHOCOLATE BROWNIES WITH WALNUTS
Steps:
- Preheat oven to 350 degrees F.
- Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick. Melt butter and chocolate over a double-boiler and stir gently until smooth and shiny. Remove from the heat and cool slightly.
- Sift together flour, baking powder, and salt into a mixing bowl and set aside. Whisk together eggs, sugar and amaretto in a mixing bowl until combined. Pour in chocolate mixture and continue to whisk until combined. Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon. Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake tester comes out clean when inserted into the middle of the pan. When done, invert onto a cutting board, remove paper and cut into squares. Garnish with powdered sugar and serve.
AMARETTO BROWNIES
Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.
Provided by APLETKA
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
- Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
- Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
- Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 40.7 g, Cholesterol 53.9 mg, Fat 11.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 7.1 g, Sodium 136.1 mg, Sugar 32.9 g
FROSTED AMARETTO BROWNIES
Make and share this Frosted Amaretto Brownies recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Melt the chocolate and margarine in large saucepan over low heat, stirring frequently; remove from heat.
- Stir in the remaining brownie ingredients.
- Spread the mixture into a greased 9"x13" pan.
- Bake at 350°F for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool the brownies.
- Mix together the FROSTING ingredients until smooth.
- Spread the frosting over the brownies.
Nutrition Facts : Calories 343.6, Fat 13.2, SaturatedFat 6.5, Cholesterol 49, Sodium 211.1, Carbohydrate 55.7, Fiber 1.2, Sugar 44.1, Protein 3.1
AMARETTO WALNUT BROWNIES
Add an Italian flair to your dessert with these brownies that feature amaretto, walnut and chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h50m
Yield 15
Number Of Ingredients 10
Steps:
- In small bowl, soak chopped walnuts in amaretto 4 to 6 hours. Drain, discarding amaretto. Set walnuts aside.
- Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray. In 1-quart heavy saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat.
- In large bowl, beat eggs, sugar and coffee mix with electric mixer on medium-high speed 8 minutes. On low speed, gradually beat in chocolate mixture until blended. Gradually add flour, vanilla and salt, beating until blended. Stir in reserved soaked walnuts. Pour batter into pan.
- Bake 30 to 35 minutes. Cool completely in pan on cooling rack. Cut into 5 rows by 3 rows.
Nutrition Facts : Calories 510, Carbohydrate 66 g, Fat 5 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 160 mg
CHOCOLATE AMARETTO BROWNIES
Make and share this Chocolate Amaretto Brownies recipe from Food.com.
Provided by Jellyqueen
Categories Bar Cookie
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares.
- Combine shortening and chocolate in heavy saucepan; place er low heat, stirring constantly, until combined.
- Remove from heat and ol.
- Stir in eggs and amaretto.
- Combine flour and salt; add to creamed xture, stirring well.
- Pour batter into a lightly greased 13 x 9 x 2" king pan.
- Bake at 400 for 20 minutes; cool.
- Frost with Amaretto osting, sprinkle with sliced almonds (or arrange in flowery patterns, to fancy).
- Cut into squares.
- Note: 3 Tbs powdered baking cocoa can be substituted for chocolate uares.
- Combine butter & chocolate in a heavy saucepan; place over low at and stir constantly until melted.
- Stir in half and half.
- Add wdered sugar, salt Amaretto, stirring until smooth.
- Yield: Enough frosting for 2 dozen brownies.
AMARETTO BROWNIES SUPREME
Make and share this Amaretto Brownies Supreme recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 45m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325*.
- Melt butter and chocolate in pan over low heat, let cool.
- then stir in eggs, gradually add sugar. flour, salt and pecans.Mix well.
- Pour into a greased 8" square pan, bake for 30-35 minutes.brownies should still be soft.
- Remove from oven and let cool slightly.
- Poke holes in brownies with fork.and pour amaretto liquer over top.
- refrigerate overnight.
- to prepare CHOCOLATE FROSTING:.
- Combine all ingredients in a bowl and beat till smooth --
- Frost cooled brownies and drizzle in criss cross pattern with WHITE ALMOND ICING:.
- to prepare WHITE ALMOND ICING:.
- combine all ingredients in a small bowl and beat till smooth.
Nutrition Facts : Calories 393.8, Fat 22.7, SaturatedFat 11.9, Cholesterol 39.8, Sodium 186.6, Carbohydrate 49.8, Fiber 2.1, Sugar 41, Protein 2.6
TRUFFLE-TOPPED AMARETTO BROWNIES
Make and share this Truffle-Topped Amaretto Brownies recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Yield 48-54 bars
Number Of Ingredients 14
Steps:
- Heat oven to 350'F Grease 13x9-inch pan.
- In large bowl, combine all brownie ingredients. Beat 50 strokes by hand.
- Spread batter in greased pan. Bake at 350'F. for 26 to 33 minutes or until set. DO NOT OVERBAKE. Cool completely.
- In small bowl, beat cream cheese and powdered sugar at medium speed until smooth.
- Add melted chocolate chips and 2 to 3 tablespoons Amaretto; beat until well blended.
- Spread filling mixture over top of cooled brownies.
- Refrigerate at least 1 hour or until firm.
- In small saucepan over low heat, melt l/2 cup chocolate chips and whipping cream, stirring constantly until smooth.
- Carefully spread evenly over chilled filling.
- Sprinkle with sliced almonds; garnish with candied cherries.
- Refrigerate at least 1 hour or until set; cut into bars.
- Store in refrigerator.
- TIPS: * if using almond extract instead of Amaretto, increase water in brownies to 1/2 cup; use almond extract and 2 tablespoons milk in filling.
- ** To toast almonds, spread on cookie sheet. Bake at 350'F. for 5 to 10 minutes or until light golden brown, stirring occasionally. Or, spread in thin layer in microwave-safe pie pan. Microwave on HIGH for 3 to 4 minutes or until light golden brown, stirring frequently.
Nutrition Facts : Calories 146.6, Fat 9.8, SaturatedFat 2.9, Cholesterol 10.8, Sodium 68.7, Carbohydrate 14.8, Fiber 0.7, Sugar 3.8, Protein 1.9
More about "amaretto brownies recipes"
ROSIE'S FAMOUS AMARETTO BROWNIES RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.5/5 (8)Total Time 2 hrs 8 minsServings 24Calories 300 per serving
AMARETTO BROWNIES - AMARETTO VALENTINE'S DAY BROWNIE …
From howsweeteats.com
AMARETTO BROWNIES RECIPE FOR ALMOND-LOVERS - PEG'S …
From pegshomecooking.com
FUDGY AMARETTO BROWNIES - PASS THE SUSHI
From passthesushi.com
AMARETTO COFFEE BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
AMARETTO ALMOND BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
AMARETTO BROWNIES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
AMARETTO BROWNIES - FOOD LOVIN FAMILY
From foodlovinfamily.com
5/5 (14)Total Time 1 hr 40 minsCategory DessertPublished Feb 19, 2017
FROSTED AMARETTO BROWNIES - HONEST COOKING
From honestcooking.com
MARBLED BROWNIES WITH AMARETTO & RICOTTA | TRAEGER GRILLS
From traeger.com
BEST AMARETTO BROWNIES RECIPE - HOW TO MAKE AMARETTO CHERRY
From food52.com
AMARETTO BROWNIES - RECIPE - COOKS.COM
From cooks.com
HEART`S AMARETTO BROWNIES - BOSSKITCHEN
From bosskitchen.com
TRUFFLE-TOPPED AMARETTO BROWNIES | RECIPELION.COM
From recipelion.com
CHERRY AMARETTO FROSTED BROWNIES - WHO NEEDS A CAPE?
From whoneedsacape.com
You'll also love