Pepitas Asadas Recipes
SWEET AND SALTY PEPITAS
Provided by Valerie Bertinelli
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and lightly oil the foil.
- Melt the butter in a saute pan over medium heat. Add the pepitas, toss to coat in the butter and then add the sugar, cinnamon, ginger, allspice, cloves and 1 teaspoon salt. Spread the pepitas on the prepared baking sheet in 1 layer and bake, stirring once or twice, until golden brown all over, 12 to 15 minutes. Let cool completely.
PEPITAS ASADAS
Estas pepitas (semillas de calabaza) asadas pueden ser un gran bocadillo para esas tardes de película o televisión en familia.
Provided by My Food and Family
Categories Centro de Halloween
Time 3h25m
Yield 8 porciones de 1/4 taza cada una
Number Of Ingredients 3
Steps:
- Enjuaga las semillas; quítales las membranas fibrosas. Coloca las semillas en una sola capa en una charola (bandeja) para hornear. Déjalas reposar durante 3 horas o hasta que se sequen.
- Calienta el horno a 350°F. Rocía las semillas generosamente con el aceite en aerosol; espolvorea con la sal.
- Hornea de 8 a 10 min. o hasta que estén un poco doradas, revolviéndolas después de 5 min.
Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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