Pepper Jack Spinach Pizza Pie Recipes

Steps:

• Very lightly spray pam on pizza crust, or spread 1-2 teaspoons olive oil on crust.
• Spread the baby spinach leaves over the crust in a single layer, to within 1/2" of the edge.
• Spread the mushrooms on the spinach leaves.
• Sprinkle the onions over mushrooms and spinach.
• Spread the cheese over the vegetables.
• Sprinkle with oregano.
• Bake at 425 15-18 minutes, until cheese is bubbly and beginning to brown.

Steps:

• Place spinach in a large pot over high heat; cover. Steam until just collapsed, about 3 minutes; transfer to a colander. When cool enough to handle, squeeze out excess water; roughly chop.
• Preheat oven to 425 degrees, with a rack in lower third. Brush a 9 1/2-by-13-inch rimmed baking sheet with oil. On a lightly floured work surface, roll out and stretch one piece of dough into a thin 10-by-13-inch rectangle. (If dough is springing back, let stand 5 minutes.) Transfer to prepared baking sheet. Arrange mozzarella over dough, leaving a 1-inch border. Top with spinach and sprinkle with feta. Season with salt and red-pepper flakes. Roll out and stretch remaining portion of dough into a 10-by-14-inch rectangle. Drape over filling. Pinch edges to seal; slash a few vents in top. Brush with egg wash; sprinkle with sesame seeds.
• Bake until golden brown all over and filling is bubbling through vents, 40 to 45 minutes. (Check color of bottom crust by lifting corner with a spatula.) Immediately slide pie off sheet onto a wire rack. Let cool completely. Before serving, cut into squares.

Steps:

• Preheat oven to 425 degrees. Cook bacon in a large frying pan until crisp. Drain on paper towels.
• In a large bowl, thoroughly mix the bacon, spinach (drain well), cheese, and pepper. Brush pizza crust with olive oil. Spread the spinach mixture evenly on both crusts and sprinkle with Parmesan.
• Bake the pizzas on a pizza stone (crispier crust) or on two baking sheets until the cheese has melted, approximately 10 minutes.