Pepper Jack Turkey Mac Sp5 Recipes

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PEPPER JACK MAC

This spicy dish is a fast favorite of mine. If I have extra time, I top it with Parmesan bread crumbs and bake, uncovered, in a casserole dish at 375° for about 30 minutes or until golden brown. -Sarah Gilbert, Beaverton, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11



Pepper Jack Mac image

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3/4 teaspoon drippings., In the same skillet, saute onion and mushrooms in drippings and butter until tender. Stir in flour until blended; gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese, Italian seasoning, salt and pepper. Cook and stir over medium heat until cheese is melted., Drain macaroni; stir macaroni and bacon into sauce mixture.

Nutrition Facts : Calories 423 calories, Fat 23g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 707mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

1 cup uncooked elbow macaroni
2 bacon strips, chopped
1/4 cup chopped onion
1/4 cup sliced fresh mushrooms
1-1/2 teaspoons butter
1 tablespoon all-purpose flour
1/4 cup plus 2 tablespoons chicken broth
1/4 cup plus 2 tablespoons 2% milk
3/4 cup shredded pepper Jack cheese
1/4 teaspoon Italian seasoning
Dash salt and pepper

CONTEST-WINNING PEPPER JACK MAC

When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. -Rianna Styx, Libertyville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 18



Contest-Winning Pepper Jack Mac image

Steps:

  • Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 859 calories, Fat 64g fat (37g saturated fat), Cholesterol 191mg cholesterol, Sodium 1127mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1-1/2 cups milk
1/2 cup heavy whipping cream
3 cups shredded pepper Jack cheese
1 package (8 ounces) cream cheese, cubed
1 cup shredded sharp cheddar cheese
1/2 cup shredded Asiago cheese
TOPPING:
3/4 cup panko bread crumbs
4 bacon strips, cooked and crumbled
1/4 cup grated Parmesan cheese
1 cup cheddar french-fried onions, crushed

PEPPER JACK MAC

A spicy twist on mac & cheese - delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip with our mac & cheese.

Provided by Starrynews

Categories     High Protein

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7



Pepper Jack Mac image

Steps:

  • Preheat oven to 350.
  • Grease a 2 1/2 quart casserole dish.
  • Prepare macaroni according to package directions.
  • After draining macaroni, stir in the cheddar cheese, 1 1/2 c Pepper Jack cheese, evaporated milk, and black pepper with the macaroni.
  • Pour macaroni and cheese into prepared dish and sprinkle with 1/2 c Pepper Jack cheese, tortilla chip pieces, and the cayenne pepper.
  • Cover dish with foil and bake for 20 minutes.
  • Uncover and bake for an additional 10 minutes, or until lightly browned.

2 cups dry elbow macaroni
2 cups cheddar cheese, shredded
2 cups monterey jack pepper cheese, shredded
1 (12 ounce) can evaporated milk
1/2 teaspoon ground black pepper
1/2-1 cup tortilla chips, crushed
1/4-1/2 teaspoon cayenne pepper (optional)

POTATO PEPPER JACK SOUP #SP5

Official Contest Entry: Simply Potatoes 5Fix. Smooth potato based soup with melted pepper jack cheese, touch of garlic, and wilted baby spinach

Provided by linda.lowry_10482960

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Potato Pepper Jack Soup #SP5 image

Steps:

  • Place Simply Potatoes Traditional Mashed Potatoes in a 3 quart pot.
  • Add shredded pepper jack cheese and press into mashed potatoes with a potato masher.
  • Add chicken broth one cup at a time, slowly mixing to incorporate all.
  • Heat on medium-high heat while stirring until the soup is hot and the cheese is completely melted. Add spinach and garlic powder, and heat a few minutes until spinach is wilted.
  • Serve.

Nutrition Facts : Calories 224.2, Fat 17.6, SaturatedFat 10.8, Cholesterol 50.5, Sodium 1241.1, Carbohydrate 1.2, Fiber 0.3, Sugar 0.7, Protein 15.5

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 (8 ounce) package monterey jack pepper cheese, shredded
1 (32 ounce) box fat-free chicken broth
1/4 teaspoon garlic powder
1 1/2 cups fresh Baby Spinach

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