Pepper Lime Pork Kabobs Recipes

PORK KABOBS

These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. - Louise Wetmore, Cottage Grove, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6-8 servings.

Number Of Ingredients 17

Pork Kabobs image

Steps:

In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. , Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. , Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.

Nutrition Facts :

Ingredients

1/2 cup vegetable oil
1/4 cup chopped onion
3 tablespoons lemon juice
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
2 pounds boneless pork, cut into 1-inch cubes
CUCUMBER YOGURT SAUCE:
1 cup plain yogurt
1/2 cup chopped cucumber
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/8 teaspoon garlic salt
Pita bread

GRILLED PORK AND PINEAPPLE KABOBS

Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will love the sweet and savory flavor combos this recipe offers.

Provided by skinnymom

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h20m

Yield 10

Number Of Ingredients 15

Grilled Pork and Pineapple Kabobs image

Steps:

Combine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally.
While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame.
Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grates with a small amount of vegetable oil.
Thread the skewers with marinated pork, pineapple, and red pepper, alternating back and forth; discard the marinade.
Cook skewers on the preheated grill until they obtain grill marks and the pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.5 g, Cholesterol 19.6 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 466 mg, Sugar 8.8 g

Ingredients

1 pound pork tenderloin, trimmed and cut into 1-inch pieces
½ cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoons sesame oil
1 tablespoon lime juice
1 teaspoon Sriracha sauce
1 teaspoon ground ginger
1 teaspoon minced garlic
10 bamboo skewers
2 teaspoons vegetable oil, or as needed
3 cups cubed fresh pineapple
2 red bell peppers, cut into cubes
3 green onions, thinly sliced
1 teaspoon sesame seeds

More about "pepper lime pork kabobs recipes"

PORK PEPPER KABOBS • LOAVES AND DISHES

Web Apr 7, 2016 Cook for another 5 minutes and remove from the grill and place on a platter. Place tin foil tented over the top and allow to rest for 5 …
From loavesanddishes.net
5/5 (2)
Total Time 25 mins
Category Main
Calories 280 per serving

Put on a large (5-6 quarts) stock pot of water over high heat for the spaghetti noodles. Turn the grill on medium and allow to heat. Cut all of your veggies and meat. (This is the step that takes the longest - if you do this ahead as prep - in the morning or the night before - then your dinner will be ready in minutes!). Cut the mushrooms first and while you are cutting everything else, sprinkle the soy sauce onto the mushroom gills and sprinkle with a small amount of kosher salt. Place the ½ stick of butter, the minced garlic and capers in a small sauce pot and place on low heat on the stove (if you are using an older pot that isn’t that important to you, you can simply place the butter on the grill with your skewers - but this could lead to your pot getting smoked - which isn’t so pretty and can be difficult to remove).
Once all of the veggies and meat are cut into cubes, slide them onto a skewer alternating as you go, meat, mushroom, bell peppers, onion, repeat.
Once all of the skewers are made, sprinkle with olive oil (to help keep from sticking to the grill). Sprinkle with salt and pepper. By the time you have done all of this, your water should be ready for the spaghetti noodles. Put the noodles in to cook and put the meat/veggies on the grill. Allow the skewers to cook for about 6 minutes on one side and then flip. (Don’t forget to stir the spaghetti noodles). Cook for another 5 minutes and remove from the grill and place on a platter. Place tin foil tented over the top and allow to rest for 5 minutes. Your spaghetti should be ready at about the same time as the skewers, pour the noodles into a colander and drain. Remove the butter from the stove top.
Once everything is removed from the heat, you are ready to serve! Serve the skewers with the noodles and offer the butter as a sauce! Garnish with the fresh cherry tomatoes, Parmesan and basil.

Pepper Lime Pork Kabobs Recipes

PORK KABOBS

These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. - Louise Wetmore, Cottage Grove, Minnesota

GRILLED PORK AND PINEAPPLE KABOBS

Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will love the sweet and savory flavor combos this recipe offers.

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