BELL PEPPER SLAW
Provided by Food Network Kitchen
Time 15m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.
- Add the mustard and mayonnaise to the slaw and toss to coat. Refrigerate until ready to serve.
SWEET AND SPICY PEPPER RELISH
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
- Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
- Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
- Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g
PEPPER SLAW RELISH
I have made this relish for many years. It is so good with white beans as a side dish. I always make enough to give to my family and friends. Everybody loves it.
Provided by Donna Laster
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Cut and chop up peppers, onion, and cabbage. Run all of them through a coarse blade food chopper. Put in large container, add the salt, mix well, then cover and let stand overnight.
- 2. In the morning,drain the salt brine liquid from the slaw mixture. Fill water bath canner half full of water and put on to boil. Wash and sterilize jars and lids, drain on paper towel.
- 3. After draining brine from slaw add spices, sugar, pour enough cold vinegar to cover the mixture ( just to the top of the slaw) and put in a large pan and boil for 15 to 30 minutes.
- 4. Put hot slaw into pint jars and seal. (Make sure water in canner is up to the top of the jars.) Then add them to the boiling water bath canner and bring temperature to 212 degrees ( use cooking thermometer to gauge temp) Let boil for 5 minutes for pints. ( if you use quarts boil for 10 minutes.) If jar does not seal put relish in refrigerator for later use. Makes 14 pts. Sometimes I use quart jars if you do will have to add 5 minute more to the boiling water bath canner instructions.
SUMMERTIME SLAW
As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economical. I serve it at our family reunion each Fourth of July, and it's always a big hit at get-togethers. -Sharon Payne, Mayfield, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, vinegar, oil, water, salt, pepper and, if desired, pepper flakes. Cook and stir over medium heat until mixture comes to a boil. Cook 2 minutes longer or until sugar is dissolved. Cool to room temperature, stirring several times., In a large salad bowl, combine the coleslaw mix, tomatoes, onion, peppers and pickle relish. Add the dressing and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 138 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
AUTUMN PEPPER RELISH
This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like to serve it over cream cheese or a block of sharp cheddar cheese along with crackers or French baguette slices. I also include a jar in gift baskets. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Time 1h40m
Yield 8 half-pints.
Number Of Ingredients 10
Steps:
- Seed and coarsely chop peppers. Peel and cut apples, pears and onion into 1-in. pieces. Pulse in batches in a food processor until finely chopped. Transfer to a large bowl; sprinkle with salt and toss. Let stand 6 hours. Rinse and drain well; blot dry with paper towels., In a Dutch oven, combine drained pepper mixture, vinegar, sugars and fennel seed; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until slightly thickened., Carefully ladle hot mixture into 8 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
PEPPER SLAW
This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using my food prossessor.
Provided by keen5
Categories Greens
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
- Taste for seasoning and add more if desired.
- Add celery seed last.
More about "pepper slaw relish recipes"
SWEET AND SPICY PEPPER RELISH - TWO HEALTHY KITCHENS
From twohealthykitchens.com
Reviews 44Calories 36 per servingCategory Side Dishes
- Remove the stems from the habanero, jalapeño, and ghost peppers. For a less spicy pepper relish, also remove the seeds and ribs (see note below on customizing the heat level). Coarsely chop the hot peppers.
- In a food processor (we usually use the largest of our Ninja containers), combine the habaneros, jalapeños, ghost peppers, roasted red peppers, and garlic. Pulse until evenly chopped but not finely minced or pureed (about 8 pulses, scraping the sides as needed between pulses – refer to the photo in our post).
- Bring to a gentle boil and reduce heat to about medium-low to maintain a simmer (adjusting heat setting as needed). Simmer, uncovered, until the pepper relish is reduced to your liking, keeping in mind that it will continue to thicken a little further as it cools. The exact time this will take can vary from one batch to the next, depending on the size of your pan and how closely you keep it to a simmer, but it will probably take about 45-65 minutes to achieve the consistency you see in my photographs. Also, if you choose to roast your own red peppers (see note below) instead of using jarred peppers, your pepper relish will probably thicken more quickly. (Note that how much you thicken your relish will affect the final yield of the recipe. I have a slightly different yield every time I make this hot pepper relish.)
AUNT MARY'S PEPPER SAUCE COLESLAW - SOUTHERN BITE
From southernbite.com
4.8/5 (6)Category Side DishCuisine AmericanCalories 201 per serving
- In a small bowl, whisk the mayonnaise and the pepper sauce together until smooth. Start with 1 tablespoon of the pepper sauce and increase it based on you taste or the heat level of the sauce. Add the salt and black pepper and mix well.
- Add the dressing to the vegetables and mix well. The coleslaw may seem a bit dry at this point. Allow to rest in the fridge for about 20 minutes. The flavors will develop and the dressing with marry with the juices from the cabbage and make even more dressing. Stir again before serving adjusting seasoning and adding additional pepper sauce or mayo if desired.
PA DUTCH PEPPER SLAW - MY HOMEMADE ROOTS
From myhomemaderoots.com
5/5 (44)Total Time 20 minsServings 10-12
- In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and allow to cool.
- Chop cabbage in half and remove the core. Using a food processor, finely chop the green cabbage, carrot and bell pepper. (If you don’t have a food processor, you can chop them finely by hand, or use a box grater). Place the finely grated vegetables into a large bowl, and set aside while you make the dressing.
- Combine the vegetables and the dressing. Refrigerate until ready to serve. This slaw tastes best if it is made at least a few hours ahead.
THREE-PEPPER SLAW RECIPE | MYRECIPES
From myrecipes.com
PICKLED PEPPER SLAW RECIPE - JUSTIN CHAPPLE - FOOD & WINE
From foodandwine.com
SOUTH CAROLINA SLAW RECIPE - SOUTHERN LIVING
From southernliving.com
FRESH JALAPEñO RELISH RECIPE - COOKIE AND KATE
From cookieandkate.com
SUNNY'S SIMPLE SWEET 'N' SPICY SLAW RECIPE - FOOD NETWORK
From foodnetwork.com
Author Sunny AndersonSteps 3Difficulty Easy
BANANA PEPPER RELISH RECIPE | RECIPES.NET
From recipes.net
DOLLY PARTON'S GAME-CHANGING INGREDIENT FOR TANGY COLESLAW
From foodrepublic.com
DING’S COLESLAW RECIPE | BON APPéTIT
From bonappetit.com
EASY COLE SLAW DRESSING RECIPE (GLUTEN-FREE) - CELIAC.COM
From celiac.com
SERRANO PEPPER AND ONION RELISH RECIPE RECIPE | RECIPES.NET
From recipes.net
CREAMY COLE SLAW RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
SPICY 'N SWEET PEPPER RELISH (NO CANNING) - SEEKING GOOD EATS
From seekinggoodeats.com
GOCHUJANG BURGER WITH SPICY SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
SWEET BELL PEPPER RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOWCHOW RECIPES TO RELISH - SOUTHERN LIVING
From southernliving.com
HOT PEPPER RELISH RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
PULLED PORK NACHOS WITH PICKLE SLAW - THE BEST PICKLE SLAW
From howsweeteats.com
ANAHEIM PEPPER RELISH RECIPE RECIPE | RECIPES.NET
From recipes.net
SALMON TRAYBAKE WITH ROASTED COLESLAW | SALMON TRAYBAKE …
From delish.com
You'll also love
Related Search